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Deer & Game Processing in Alabama

18 of the 377 butcher shops, meat markets and specialty food stores we track in Alabama have deer and wild game processing. Full listings for every city are on the Alabama page.

18shops
17cities
377shops statewide

In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.

Atmore 2

  1. Perdido River Meats

    490 Atmosphere Rd, Atmore, AL 36502

    8am–6pm

    Custom cutsGame processingLocal farms
    Call Website All Atmore

  2. The Butcher's Market

    104 E Church St, Atmore, AL 36502-2500

    Game processing
    Call Website All Atmore

Alexandria 1

  1. Thompson's Meat Processing Company

    987 Halls Chapel Rd, Alexandria, AL 36250-5215

    Game processing
    Call Website All Alexandria

Anniston 1

  1. The Trail Ends Deer Processing

    290 Nature Trl, Anniston, AL 36207-0133

    10am-6pm

    Custom cutsGame processingLocal farms
    Call Website All Anniston

Athens 1

  1. Corkshire Butcher Company

    309 W Market St, Athens, AL 35611-2556

    Monday- Thursday 11am-7pm

    Custom cutsDry-aged beefHouse-made sausageGame processing
    Call Website All Athens

Birmingham 1

  1. Elyton Meat Center

    301 Center St N, Birmingham, AL 35204-4235

    Custom cutsGame processing
    Call Website All Birmingham

Cullman 1

  1. Brickyard Meats-Butcher Shop

    257 County Road 471, Cullman, AL 35055

    Tue-Fri 10am-6pm, Sat 9am-3pm

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website All Cullman

Eight Mile 1

  1. Meatblock

    4501 St Stephens Rd, Eight Mile, AL 36613-3508

    House-made sausageGame processing
    Call Website All Eight Mile

Gadsden 1

  1. Meat Hook Wild Game Processing

    1109 Elliott Rd, Gadsden, AL 35904-6910

    House-made sausageGame processing
    Call Website All Gadsden

Greenville 1

  1. Josh's Deer Processing

    5707 E Dogwood Trl, Greenville, AL 36037-5603

    3:00 pm - 8:00 pm

    Game processing
    Call Website All Greenville

Hamilton 1

  1. The Meat Market

    2135 Bexar Ave W, Hamilton, AL 35570-5926

    Game processing
    Call All Hamilton

Hartselle 1

  1. Weaver Meat Processing

    2098 Highway 55 W, Hartselle, AL 35640-6133

    House-made sausageGame processingLocal farms
    Call Website All Hartselle

Huntsville 1

  1. Rocket City Meats

    2611 University Dr NW, Huntsville, AL 35816-3316

    Mon 8am-5pm, Tue 8am-5pm, Wed 8am-5pm, Thu 8am-5pm, Fri 8am-5pm, Sat 8am-5pm

    Custom cutsGame processing
    Call Website All Huntsville

Mt Hope 1

  1. Brewers Deer Processing

    281 County Road 33, Mt Hope, AL 35651-9502

    House-made sausageGame processing
    Call All Mt Hope

Muscle Shoals 1

  1. Bowling Farm and Butchery

    469 Bainbridge Rd, Muscle Shoals, AL 35661

    Monday - Friday | 8 am - 4 pm

    Custom cutsGame processingHalal
    Call Website All Muscle Shoals

Opelika 1

  1. John's Deer Processing

    1125 Lee Road 147, Opelika, AL 36804-3807

    Game processing
    Call Website All Opelika

Theodore 1

  1. South Alabama Custom Meats

    4661 Dawes Rd, Theodore, AL 36582-9487

    Custom cutsHouse-made sausageGame processing
    Call Website All Theodore

Webb 1

  1. Renegades Meat Processing

    3571 Glen Lawrence Rd, Webb, AL 36376-5722

    Mon-Fri 8am-12pm

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website All Webb
Call before you drive in with a deer. Most processors take drop-offs only in season, many want the animal field-dressed, and popular shops fill their coolers by the second weekend. The phone is on every card.

Also in Alabama

Good to know

How much does deer processing cost?

Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Alabama, local processors charge based on this weight. Browse 18 meat processors across Alabama on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 18 specialized meat markets listed across Alabama on ButcherAtlas.