Oley Butcher Shops: 2 Listings, Hours & Phone

2shops

2with a phone

2with a website

Of the 2 butcher shops listed in Oley, 2 give a phone number and 2 have a website. The nearest bigger selection is York with 9.

Oley 2 shops

Andre Farms

2638 W Philadelphia Ave, Oley, PA 19547-8506

House-made sausage

Call Website Directions
Christman's Meats & Deli

1157 Memorial Hwy, Oley, PA 19547-8890

Call Website Directions

More shops within 30 miles of Oley

Only 2 shops listed in Oley itself, so here are the closest ones in nearby towns. Distance is straight-line from Oley.

Stephen G Manieri Meats

6.5 mi · 10 Heydts Schoolhouse Rd, Washington Twp, PA 19505-9111

Call Directions
Burt's Farms

7.5 mi · 1110 Route 100, Bechtelsville, PA 19505-9050

Tue-Fri 9am-6pm, Sat 9am-5pm, Sun 9am-2pm

House-made sausage

Call Website Directions
Brooke Meat Plant

7.5 mi · 1100 Pennsylvania 100, Bechtelsville, PA 19505

Call Website Directions
Hoffman's Meats

8.3 mi · 740 Noble St, Maxatawny Twp, PA 19530-9720

Custom cutsHouse-made sausageGame processingLocal farms

Call Website Directions
Burts Farms

8.4 mi · 1100 E Philadelphia Ave, Boyertown, PA 19512

House-made sausage

Call Website Directions
Mountainside Deer Processing

8.4 mi · Temple, PA

Call Directions
Max Butcher Shop Co

8.7 mi · 835 Hiesters Ln, Reading, PA 19605-3046

Call Directions
Latino's Meat Market

8.8 mi · 1054 Greenwich St, Reading, PA 19604-2629

Call Website Directions

Buying
Complete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
Buying
Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
Buying
Beef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.