Across Oregon, of the 160 butcher shops we list, 160 give a phone number, 25 publish opening hours and 103 have a website. No national chains here — every shop on this page is independent.
Cities
Largest first. Towns with a single shop are listed further down this page.
- Portland26
- Redmond7
- Bend5
- Klamath Falls4
- Baker City3
- Beaverton3
- Canby3
- Eugene3
- Hermiston3
- Hubbard3
- Jacksonville3
- Medford3
- Prineville3
- Roseburg3
- Salem3
- Springfield3
- Sweet Home3
- Albany2
- Central Point2
- Dayton2
- Elgin2
- Forest Grove2
- Hillsboro2
- Jefferson2
- Lakeview2
- Sandy2
- Silverton2
- Sutherlin2
- The Dalles2
- Tigard2
- Tillamook2
- Woodburn2
Oregon, by feature
- 21
- 12
Other towns in Oregon
One shop each — too few for a page of their own, so they live here.
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Gulley's Butcher ShopAstoria
1255 Commercial St, Astoria, OR 97103
Thu-Fri 10am-5:30pm, Sat 10am-5pm, Sun 10am-4pm
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Natures Old Time MeatsBoring
32500 SE Brooks Rd, Boring, OR 97009
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Buermann's Ranch MeatsBurns
397 N Elm Ave, Burns, OR 97720-1830
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Russell's Custom Meats & DeliCanyon City
235 N Canyon City Blvd, Canyon City, OR 97820-6107
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Taylor's Sausage Country StoreCave Junction
202 S Redwood Hwy, Cave Junction, OR 97523-9055
Monday – Thursday 6AM to 7PM
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Western MeatsColton
21475 S Green Mountain Rd, Colton, OR 97017
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Qualman Oyster FarmsCoos Bay
63218 Troller Rd, Coos Bay, OR 97420-6659
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The Meat Cutting RoomCoquille
10120 Highway 42, Coquille, OR 97423-8799
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Jacobsmuhlen's MeatsCornelius
1415 NW Susbauer Rd, Cornelius, OR 97113-6331
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Gates Family Tradition Meat Co.Cottage Grove
31776 Gowdyville Rd, Cottage Grove, OR 97424
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The Butcher ShopEagle Point
1532 S Shasta Ave, Eagle Point, OR 97524-8523
Monday - Friday 9am to 6pm
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Northwest Butcher SupplyEstacada
2420 NW Campus Dr, Estacada, OR 97023
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Big Nate's Sausage Fest MeathouseFall Creek
38468 Jasper-Lowell Rd, Fall Creek, OR 97438-9754
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Coastal MarketGold Beach
29251 Ellensburg Ave, Gold Beach, OR 97444
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MHG Memorial FarmGrand Ronde
27925 Jahn Rd, Grand Ronde, OR 97347-9726
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Top End Meat CoGrants Pass
1489 Rogue River Hwy, Grants Pass, OR 97527-4984
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White's Country MeatsGresham
1207 SE Kane Dr, Gresham, OR 97080-5117
Tuesday - Friday 9am – 6:30pm
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Farmer's HelperHarrisburg
390 Lasalle St, Harrisburg, OR 97446-9613
HOURS: Monday-Friday 8AM-5:30PM
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Carniceria Y VerdureriaHood River
3409 Odell Hwy, Hood River, OR 97031-8451
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Hines Meat CompanyLa Grande
2315 Jefferson Ave, La Grande, OR 97850-3434
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Beef for PetsLa Pine
15767 Twin Dr, La Pine, OR 97739-9062
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Neiffer Triangle 4 RanchLexington
64466 Clarks Canyon Rd, Lexington, OR 97839-4200
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Mr. Bill's SmokehouseLincoln City
2981 SW Highway 101, Lincoln City, OR 97367-1922
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Merle's Custom ButcheringMerrill
200 E 4th St, Merrill, OR 97633
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Mountain Stream Meat Co.Molalla
Molalla, OR
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Airlie's Custom Meat ServiceMonmouth
15760 Tarter Rd, Monmouth, OR 97361-9769
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Slippery G Family FarmMonroe
27253 Stow Pit Rd, Monroe, OR 97456-9718
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Mt Angel Meat CoMt Angel
11771 Bull Run Rd NE, Mt Angel, OR 97362
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Mountain Valley MeatMt Hood Parkdale
5605 Miller Rd, Mt Hood Parkdale, OR 97041-8715
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South Umpqua Custom MeatMyrtle Creek
875 Gazley Rd, Myrtle Creek, OR 97457
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Meadow Harvest Grass Fed BeefNehalem
19350 Barber Rd, Nehalem, OR 97131-9506
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Oakland LockersOakland
133 SE 4th St, Oakland, OR 97462-0169
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Boston Beef HouseOntario
1515 SE 2nd St, Ontario, OR 97914
Tuesday - Thursday 7am - 5:30pm
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Butcher BlockOregon City
2206 Molalla Ave, Oregon City, OR 97045-8923
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Jc's Custom MeatsPendleton
775 Southgate, Pendleton, OR 97801-3946
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Laurel Mountain Farms LLC All Natural Prime BeefPhilomath
32650 Joseph Ln, Philomath, OR 97370-9141
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Fishers Red Rock Meat CompanyPowell Butte
3093 SW Parrish Ln, Powell Butte, OR 97753-1563
Mon-Fri 9am-5pm, Sat 10am-4pm
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C & C SlaughteringScio
38847 Gilkey Rd, Scio, OR 97374-9701
Mon-Thu: 09:00 AM - 09:00 PM
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1875 BeefSilver Lake
50836 E Bay Rd, Silver Lake, OR 97638-9419
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Sisters Meat and SmokehouseSisters
110 S Spruce St, Sisters, OR 97759-1110
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Oregon Coastal CuttersSouth Beach
4627 S Coast Hwy, South Beach, OR 97366-9600
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Mike's Mobile SlaughterStanfield
130 W Coe Ave, Stanfield, OR 97875-2008
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Golden-Shoe's Mobile Slaughter & ProcessingStayton
14515 Coon Hollow Rd SE, Stayton, OR 97383-9694
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D and R Quality MeatsToledo
1005 NW A St, Toledo, OR 97391-2215
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Dayton Natural MeatsTualatin
18555 SW Teton Ave, Tualatin, OR 97062-8842
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Morrison MeatsVale
1018 Hawley Loop, Vale, OR 97918-5407
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Rogue MeatWhite City
4865 Highway 234, White City, OR 97503-9536
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Willamina Meat ServiceWillamina
1200 NW Main St, Willamina, OR 97396
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Morasch MeatsWood Village
23365 NE Halsey St, Wood Village, OR 97060-2812
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Good to know about butcher shops in Oregon
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Oregon, local processors charge based on this weight. Browse 160 meat processors across Oregon on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 160 specialized meat markets listed across Oregon on ButcherAtlas.
How to cook venison backstrap?
Prepare venison backstrap by trimming all silver skin, seasoning simply, and searing in a hot skillet with butter to medium-rare. Avoid overcooking, as wild venison is lean and dries out quickly. For expert trimming or custom cuts in Oregon, consult one of the 160 butcher shops on ButcherAtlas.
How long do meats last in freezer?
Raw cuts like steaks and roasts keep optimal quality for 6 to 12 months in the freezer, while ground meat lasts 3 to 4 months. Proper vacuum sealing prevents freezer burn and extends shelf life. Explore 160 butchers in Oregon on ButcherAtlas for vacuum-packaged, freeze-ready cuts.
Who has prime rib on sale this week?
Weekly prime rib promotions vary by region, market conditions, and seasonal demand. Browse local listings across Oregon on ButcherAtlas to compare specialized butcher shops in your area.