In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.
Portland 3
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Gartner's Country Meat Market
7450 NE Lombard St, Portland, OR 97218-3737
Tuesday through Saturday 9:00 AM – 6:00 PM
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MEATSTUFF
5820 SE Foster Rd, Portland, OR 97206-3733
Visit us at the Woodstock Farmer's Market Sun
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Revel Meat Company
2340 NE Sandy Blvd, Portland, OR 97232-2813
Daily 10am–7pm
Hubbard 2
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Voget Meats
2930 E St, Hubbard, OR 97032-9313
Oct-Dec: Mon-Fri 8am-5:30pm, Sat 8am-4pm
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Whiskey Hill Smokehouse LLC.
2980 E St, Hubbard, OR 97032
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The Butcher Block and Smokehouse
386 N Main St, Prineville, OR 97754-1854
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Butcher Boys
2525 NW Ritches Ln, Prineville, OR 97754-9263
Canby 1
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Ebner's Custom Meats
272 N Grant St, Canby, OR 97013-3630
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Montgomerys Meats
175 N 1st St, Central Point, OR 97502-2011
Mon–Fri 8am–4:15pm
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Jacobsmuhlen's Meats
1415 NW Susbauer Rd, Cornelius, OR 97113-6331
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Gates Family Tradition Meat Co.
31776 Gowdyville Rd, Cottage Grove, OR 97424
Dayton 1
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Ben's Custom Meat Processing
13885 SE Ferry St, Dayton, OR 97114-8005
Eugene 1
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4-Star Meat Company
90362 Prairie Rd, Eugene, OR 97402-9610
MONDAY - FRIDAY 8:00 AM TO 5:30 PM
Gresham 1
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White's Country Meats
1207 SE Kane Dr, Gresham, OR 97080-5117
Tuesday - Friday 9am – 6:30pm
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Eastern Oregon Mobile Slaughter
253 W Hermiston Ave, Hermiston, OR 97838-1713
Mon-Fri 8am-5pm
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The Meating Place
6585 NW Cornelius Pass Rd, Hillsboro, OR 97124-9375
Tue - Sun: 9am - 3pm
Mt Angel 1
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Mt Angel Meat Co
11771 Bull Run Rd NE, Mt Angel, OR 97362
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Mountain Valley Meat
5605 Miller Rd, Mt Hood Parkdale, OR 97041-8715
Ontario 1
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Boston Beef House
1515 SE 2nd St, Ontario, OR 97914
Tuesday - Thursday 7am - 5:30pm
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Fishers Red Rock Meat Company
3093 SW Parrish Ln, Powell Butte, OR 97753-1563
Mon-Fri 9am-5pm, Sat 10am-4pm
Redmond 1
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Cinder Butte Meat Company
197 NW ONeil Way, Redmond, OR 97756
Sandy 1
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Timberline Meat
38525 Proctor Blvd, Sandy, OR 97055-8027
Monday - Saturday: 9:30am–7pm
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Bright Oak Meats
660 Main St, Springfield, OR 97477-4775
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Crystal Creek Sutherlin
1280 W Central Ave, Sutherlin, OR 97479-9223
Also in Oregon
- Specialty Food Stores170
- Butcher Shops160
- Delis45
- Cheese Shops27
- Custom-Cut Butcher Shops21
- Seafood Markets18
Good to know
How much does deer processing cost?
Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Oregon, local processors charge based on this weight. Browse 24 meat processors across Oregon on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 24 specialized meat markets listed across Oregon on ButcherAtlas.