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Cheese Shops in Oregon

27 of the 437 butcher shops, meat markets and specialty food stores we track in Oregon are dedicated cheese counters or standalone cheese shops. Full listings for every city are on the Oregon page.

27shops
17cities
437shops statewide

Selection styles vary widely between standalone cut-to-order counters, farmstead dairies focused on single-producer wheels, and wine shops with curated cheese cases. A map pin shows location, but it will not tell you whether a shop lets you sample before buying, stocks imported raw-milk varieties, or sells pre-cut wedges for quick pickup.

Portland 7

  1. Négociant

    655 NW 21st Ave, Portland, OR 97209

    Mon–Thu 11:30am–8pm, Fri–Sat 11:30am–9pm, Sun 12pm–6pm

  2. Cheese & Crack

    22 SE 28th Ave, Portland, OR 97214

  3. Cowbell

    231 SE Alder St, Portland, OR 97214

  4. Cultured Kindness Vegan Cheese Shop

    1217 SE Stark St, Portland, OR 97214-1567

  5. Cheese Bar

    6031 SE Belmont St, Portland, OR 97215

  6. Tillamook Cheese

    6830 SW Atlanta St, Portland, OR 97223-2522

  7. Rose City Creamery

    2143 SE Lafayette St, Portland, OR 97202-2945

Salem 3

  1. Don Froylan Creamery

    3310 Portland Rd NE, Salem, OR 97301

  2. Grazing Fields Cheese and Charcuterie Shoppe

    2195 Hyacinth St NE, Salem, OR 97301

  3. Willamette Valley Cheese

    8105 Wallace Rd NW, Salem, OR 97304

Tillamook 3

  1. Blue Heron French Cheese Company

    2001 Blue Heron Rd, Tillamook, OR 97141

  2. Tillamook Cheese

    4185 Highway 101 N, Tillamook, OR 97141-7770

  3. Bandon Coast Foods

    4185 Highway 101 N, Tillamook, OR 97141-7770

Albany 1

  1. Ochoa's Queseria

    815 1st Ave NE, Albany, OR 97321-2705

Ashland 1

  1. Huizache Creamery

    730 Jefferson Ave, Ashland, OR 97520

Baker City 1

  1. The Cheese Fairy

    1937 Main St, Baker City, OR 97814

Bandon 1

  1. Face Rock Creamery

    680 2nd St SE, Bandon, OR 97411

Central Point 1

  1. Rogue Creamery

    311 N Front St, Central Point, OR 97502-2006

Clackamas 1

  1. Murray's

    17005 SE Sunnyside Rd, Clackamas, OR 97015-8724

Cloverdale 1

  1. Nestucca Bay Creamery Cheese Shop

    34410 U.S. 101 S, Cloverdale, OR 97112

Eugene 1

  1. Bounty Meat and Cheese

    232 W 5th Ave, Eugene, OR 97401

Grants Pass 1

  1. Crushpad Creamery

    818 Slagle Creek Rd, Grants Pass, OR 97527

McMinnville 1

  1. Mack plus Cheese

    410 NE 3rd St, McMinnville, OR 97128-4624

Milton-Freewater 1

  1. Walla Walla Cheese Co.

    606 N Main St, Milton-Freewater, OR 97862

Newberg 1

  1. Good Company Cheese & Wine Shop

    602 E 1st St Ste A, Newberg, OR 97132

Phoenix 1

  1. The Oregon Cheese Cave

    312 N Main St Ste a, Phoenix, OR 97535

Redmond 1

  1. Eberhards Dairy Products

    235 SE Evergreen Ave, Redmond, OR 97756-2347

Plan for transport. Soft and washed-rind cheeses deteriorate quickly in warm vehicles, so bring an insulated bag or cooler if you are running multiple errands.

Also in Oregon

Good to know

Can you sample cheeses before buying?

Most full-service, cut-to-order cheese shops allow customers to taste pieces before committing to a weight. Pre-packaged retail displays or smaller specialty markets generally do not offer samples unless they are hosting a scheduled tasting event.

What is the difference between farmstead cheese and artisan cheese?

Farmstead cheese is made on the same property where the milk-producing animals are raised, using only milk from that specific herd. Artisan cheese refers to cheeses made in small batches using traditional methods, but the cheesemaker may purchase milk from outside farms.

How much cheese should you buy per person for a platter?

For a casual board served alongside other snacks, plan on two to three ounces of cheese per guest. If the cheese board is the main food item for a gathering, aim for four to six ounces per person across three to five distinct varieties.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Oregon, local processors charge based on this weight. Browse 27 meat processors across Oregon on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 27 specialized meat markets listed across Oregon on ButcherAtlas.