Selection varies significantly based on whether a market relies on local day-boat catches or wholesale distribution networks. Some counters focus strictly on raw, whole fish and shellfish, while others offer custom filleting, shucking, and house-made prepared items. A map pin confirms the storefront exists, but it will not show you the daily turnover or whether they stock the specific regional species you need.
Portland 6
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Flying Fish Co.
2310 SE Hawthorne Blvd, Portland, OR 97214
Thursday–Monday, 10am–8pm
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Mio Seafood Market
1703 NW 16th Ave, Portland, OR 97209
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Kenai-red Fish Company
610 SE 6th Ave, Portland, OR 97214-2224
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Tiny Fish
935 NE Couch St, Portland, OR 97232-2926
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Iliamna Fish Co
1140 SE 7th Ave, Portland, OR 97214-4161
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Newmans Fish Company
2601 N Newark St Ste C, Portland, OR 97217-6968
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Warrenton Deep Sea Crab & Fish Market
45 NE Harbor Pl, Warrenton, OR 97146
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Skipanon Brand Seafoods
590 SE 3rd St, Warrenton, OR 97146-9104
Charleston 1
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fishermen's wharf seafood market
63534 Kingfisher Rd, Charleston, OR 97420
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Dulcich Inc
16797 SE 130th Ave, Clackamas, OR 97015-8966
Coos Bay 1
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Chuck's Seafood Market
Coos Bay, OR 97420
Eugene 1
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Oregon Lox Retail
4828 W 11th Ave, Eugene, OR 97402-9102
Garibaldi 1
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Seafood Market
500 S Biak Ave, Garibaldi, OR 97118
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Oregon Seafood Market
1167 SE Tualatin Valley Hwy, Hillsboro, OR 97123-5071
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Fishpeople Seafood Market Hood River
13 Oak St, Hood River, OR 97031-2384
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Crab Pot
6019 SW Highway 101, Lincoln City, OR 97367
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The Sausage Kitchen
18893 SE McLoughlin Blvd, Milwaukie, OR 97267-6756
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Nevør Shellfish Farm
6060 Whiskey Creek Rd, Tillamook, OR 97141-8319
Also in Oregon
- Specialty Food Stores170
- Butcher Shops160
- Delis45
- Cheese Shops27
- Deer & Game Processing24
- Custom-Cut Butcher Shops21
Good to know
What is the difference between a standalone seafood market and a grocery store counter?
Dedicated seafood markets usually maintain direct relationships with local dock fleets or specialized fishmongers, resulting in higher product turnover. They generally offer a broader variety of whole fish, regional species, and custom butchery services that standard grocery chains do not provide.
Will seafood markets clean and gut whole fish for you?
Most full-service seafood markets will scale, gut, skin, or fillet whole fish upon request at no extra charge. It helps to ask the counter staff when ordering, especially during busy market hours.
How much does fresh, wild-caught fish typically cost per pound?
Prices fluctuate heavily based on seasonality, weather, and transport costs. Common fillets like wild salmon or local whitefish often range from $15 to $30 per pound, while premium or imported items like sea scallops and halibut can run higher.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Oregon, local processors charge based on this weight. Browse 18 meat processors across Oregon on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 18 specialized meat markets listed across Oregon on ButcherAtlas.