A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.
Portland 3
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Gartner's Country Meat Market
7450 NE Lombard St, Portland, OR 97218-3737
Tuesday through Saturday 9:00 AM – 6:00 PM
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MEATSTUFF
5820 SE Foster Rd, Portland, OR 97206-3733
Visit us at the Woodstock Farmer's Market Sun
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Edelweiss Sausage and Delicatessen
3119 SE 12th Ave, Portland, OR 97202
Mon–Sat 9am–6pm, Sun closed
Hubbard 2
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Voget Meats
2930 E St, Hubbard, OR 97032-9313
Oct-Dec: Mon-Fri 8am-5:30pm, Sat 8am-4pm
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Sharp Custom Cutting Inc.
2960 E Street, Hubbard, OR 97032
Tue-Fri 8am-5:30pm, Sat 8am-4pm, Sun-Mon closed
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The Butcher Block and Smokehouse
386 N Main St, Prineville, OR 97754-1854
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Butcher Boys
2525 NW Ritches Ln, Prineville, OR 97754-9263
Redmond 2
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Cinder Butte Meat Company
197 NW ONeil Way, Redmond, OR 97756
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Sisters Meat and Smokehouse - Redmond
308 SW Evergreen Ave, Redmond, OR 97756
Bend 1
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Pioneer Ranch
64702 Cook Ave, Bend, OR 97703-9033
Mon-Fri 8am-5pm
Canby 1
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Ebner's Custom Meats
272 N Grant St, Canby, OR 97013-3630
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Montgomerys Meats
175 N 1st St, Central Point, OR 97502-2011
Mon–Fri 8am–4:15pm
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Jacobsmuhlen's Meats
1415 NW Susbauer Rd, Cornelius, OR 97113-6331
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Gates Family Tradition Meat Co.
31776 Gowdyville Rd, Cottage Grove, OR 97424
Eugene 1
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4-Star Meat Company
90362 Prairie Rd, Eugene, OR 97402-9610
MONDAY - FRIDAY 8:00 AM TO 5:30 PM
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Eastern Oregon Mobile Slaughter
253 W Hermiston Ave, Hermiston, OR 97838-1713
Mon-Fri 8am-5pm
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The Meating Place
6585 NW Cornelius Pass Rd, Hillsboro, OR 97124-9375
Tue - Sun: 9am - 3pm
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Diamond S Meat Co.
7400 Kings Way, Klamath Falls, OR 97603-2640
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Mountain Valley Meat
5605 Miller Rd, Mt Hood Parkdale, OR 97041-8715
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Bright Oak Meats
660 Main St, Springfield, OR 97477-4775
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Crystal Creek Sutherlin
1280 W Central Ave, Sutherlin, OR 97479-9223
Also in Oregon
- Specialty Food Stores170
- Butcher Shops160
- Delis45
- Cheese Shops27
- Deer & Game Processing24
- Seafood Markets18
Good to know
What does "custom cuts" mean at a butcher shop?
It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.
Do I need to order custom cuts in advance?
For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Oregon, local processors charge based on this weight. Browse 21 meat processors across Oregon on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 21 specialized meat markets listed across Oregon on ButcherAtlas.