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Custom-Cut Butcher Shops in Oregon

21 of the 437 butcher shops, meat markets and specialty food stores we track in Oregon have custom cutting. Full listings for every city are on the Oregon page.

21shops
16cities
437shops statewide

A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.

Portland 3

  1. Gartner's Country Meat Market

    7450 NE Lombard St, Portland, OR 97218-3737

    Tuesday through Saturday 9:00 AM – 6:00 PM

    Custom cutsHouse-made sausageGame processingLocal farms
  2. MEATSTUFF

    5820 SE Foster Rd, Portland, OR 97206-3733

    Visit us at the Woodstock Farmer's Market Sun

    Custom cutsHouse-made sausageGame processing
  3. Edelweiss Sausage and Delicatessen

    3119 SE 12th Ave, Portland, OR 97202

    Mon–Sat 9am–6pm, Sun closed

    Custom cutsHouse-made sausage

Hubbard 2

  1. Voget Meats

    2930 E St, Hubbard, OR 97032-9313

    Oct-Dec: Mon-Fri 8am-5:30pm, Sat 8am-4pm

    Custom cutsHouse-made sausageGame processing
  2. Sharp Custom Cutting Inc.

    2960 E Street, Hubbard, OR 97032

    Tue-Fri 8am-5:30pm, Sat 8am-4pm, Sun-Mon closed

    Custom cuts

Prineville 2

  1. The Butcher Block and Smokehouse

    386 N Main St, Prineville, OR 97754-1854

    Custom cutsHouse-made sausageGame processing
  2. Butcher Boys

    2525 NW Ritches Ln, Prineville, OR 97754-9263

    Custom cutsGame processing

Redmond 2

  1. Cinder Butte Meat Company

    197 NW ONeil Way, Redmond, OR 97756

    Custom cutsHouse-made sausageGame processingLocal farms
  2. Sisters Meat and Smokehouse - Redmond

    308 SW Evergreen Ave, Redmond, OR 97756

    Custom cutsLocal farms

Bend 1

  1. Pioneer Ranch

    64702 Cook Ave, Bend, OR 97703-9033

    Mon-Fri 8am-5pm

    Custom cutsHouse-made sausageLocal farms

Canby 1

  1. Ebner's Custom Meats

    272 N Grant St, Canby, OR 97013-3630

    Custom cutsHouse-made sausageGame processingLocal farms

Central Point 1

  1. Montgomerys Meats

    175 N 1st St, Central Point, OR 97502-2011

    Mon–Fri 8am–4:15pm

    Custom cutsGame processing

Cornelius 1

  1. Jacobsmuhlen's Meats

    1415 NW Susbauer Rd, Cornelius, OR 97113-6331

    Custom cutsHouse-made sausageGame processingLocal farms

Cottage Grove 1

  1. Gates Family Tradition Meat Co.

    31776 Gowdyville Rd, Cottage Grove, OR 97424

    Custom cutsGame processing

Eugene 1

  1. 4-Star Meat Company

    90362 Prairie Rd, Eugene, OR 97402-9610

    MONDAY - FRIDAY 8:00 AM TO 5:30 PM

    Custom cutsHouse-made sausageGame processingLocal farms

Hermiston 1

  1. Eastern Oregon Mobile Slaughter

    253 W Hermiston Ave, Hermiston, OR 97838-1713

    Mon-Fri 8am-5pm

    Custom cutsGame processing

Hillsboro 1

  1. The Meating Place

    6585 NW Cornelius Pass Rd, Hillsboro, OR 97124-9375

    Tue - Sun: 9am - 3pm

    Custom cutsGame processingLocal farms

Klamath Falls 1

  1. Diamond S Meat Co.

    7400 Kings Way, Klamath Falls, OR 97603-2640

    Custom cuts

Mt Hood Parkdale 1

  1. Mountain Valley Meat

    5605 Miller Rd, Mt Hood Parkdale, OR 97041-8715

    Custom cutsGame processing

Springfield 1

  1. Bright Oak Meats

    660 Main St, Springfield, OR 97477-4775

    Custom cutsDry-aged beefHouse-made sausageGame processing

Sutherlin 1

  1. Crystal Creek Sutherlin

    1280 W Central Ave, Sutherlin, OR 97479-9223

    Custom cutsGame processing
Call ahead with your specs — thickness, bone-in or boneless, portion size — especially for larger or specialty orders. Custom cuts, whole animals, or holiday orders like a whole turkey or prime rib often need a few days' notice, so don't expect same-day service for anything out of the ordinary.

Also in Oregon

Good to know

What does "custom cuts" mean at a butcher shop?

It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.

Do I need to order custom cuts in advance?

For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Oregon, local processors charge based on this weight. Browse 21 meat processors across Oregon on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 21 specialized meat markets listed across Oregon on ButcherAtlas.