A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.
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Gartner's Country Meat Market
7450 NE Lombard St, Portland, OR 97218-3737
Tuesday through Saturday 9:00 AM – 6:00 PM
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MEATSTUFF
5820 SE Foster Rd, Portland, OR 97206-3733
Visit us at the Woodstock Farmer's Market Sun
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Edelweiss Sausage and Delicatessen
3119 SE 12th Ave, Portland, OR 97202
Mon–Sat 9am–6pm, Sun closed
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Good to know
What does "custom cuts" mean at a butcher shop?
It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.
Do I need to order custom cuts in advance?
For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.