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Butcher Shops in Portland, OR

25 of the 99 butcher shops, meat markets and specialty food stores we list in Portland are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Gartner's Country Meat Market

    7450 NE Lombard St, Portland, OR 97218-3737

    Tuesday through Saturday 9:00 AM – 6:00 PM

    Custom cutsHouse-made sausageGame processingLocal farms
  2. MEATSTUFF

    5820 SE Foster Rd, Portland, OR 97206-3733

    Visit us at the Woodstock Farmer's Market Sun

    Custom cutsHouse-made sausageGame processing
  3. Scratch Meats

    2929 N Russet St, Portland, OR 97217-6249

    Thu–Fri 8am–4pm

    House-made sausageLocal farms
  4. Revel Meat Company

    2340 NE Sandy Blvd, Portland, OR 97232-2813

    Daily 10am–7pm

    Game processingLocal farms
  5. Olympia Provisions

    107 SE Washington St, Portland, OR 97214

    House-made sausageLocal farms
  6. Cason's Fine Meats

    5015 NE Martin Luther King Jr Blvd, Portland, OR 97211-3203

    Monday: 10am to 4pm

    House-made sausageLocal farms
  7. The Wurst Market

    18893 SE McLoughlin Blvd, Portland, OR 97267-6756

    Open Tuesday – Saturday 10am-6pm

    Local farms
  8. Original Steer market

    12348 SE Division St, Portland, OR 97236-3126

    Tuesday-Friday: 9:30am - 6pm

  9. Block & Board

    8421 SW Terwilliger Blvd, Portland, OR 97219

  10. Phil's Uptown Meat Market

    17 NW 23rd Pl, Portland, OR 97210

  11. Honey Baked Ham Cafe

    12000 SE 82nd Ave, Portland, OR 97086-7721

  12. J & H Cattle Co.

    13558 NW Howell Park Rd, Portland, OR 97231-1305

  13. Chop Butchery & Charcuterie

    735 NW 21st Ave, Portland, OR 97209

  14. Tails & Trotters

    525 NE 24th Ave, Portland, OR 97232

  15. Willamette Valley Meat

    336 NE 8th Ave, Portland, OR 97232-2709

  16. Pono Farm & Fine Meats

    4110 NE Sandy Blvd, Portland, OR 97212

  17. Bhai's Meat Market

    3172 NW 185th Ave, Portland, OR 97229-3402

  18. Overseas Taste

    4431 SE 64th Ave, Portland, OR 97206-3607

  19. Susy's Carniceria

    6965 N Fessenden St, Portland, OR 97203

  20. Killingsworth Halal Market

    106 N Killingsworth St, Portland, OR 97217-2435

  21. Western Meat Market

    4707 N Lombard St, Portland, OR 97203-4533

  22. Country Prime Foods

    5526 SE Woodstock Blvd, Portland, OR 97206

  23. Kaah Carniceria

    6927 SE Foster Rd, Portland, OR 97206-4547

  24. Piccone’s Corner

    3434 Ne Sandy Blvd # 400, Portland, OR 97232-1974

  25. Dalmar Halal Market

    2929 SE Powell Blvd, Portland, OR 97202-2066

Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.