Delis range from quick-serve corner bodegas with warm sandwiches to Italian or European specialty markets stocking cured meats, imported cheeses, and prepared salads by the pound. A map pin shows where the store is, but it will not tell you if a shop focuses on custom sliced cold cuts, house-smoked specialties, or a sit-down hot lunch menu.
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Edelweiss Sausage and Delicatessen
3119 SE 12th Ave, Portland, OR 97202
Mon–Sat 9am–6pm, Sun closed
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Otto's Sausage Kitchen & Meat Market
4138 SE Woodstock Blvd, Portland, OR 97202
Mon–Sat 10am–5pm, Sun 11am–5pm
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Brothers Market and Deli
5411 NE Cully Blvd, Portland, OR 97218
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Lovejoy Market
1025 NW 23rd Ave, Portland, OR 97210
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Burnside Market and Deli
10128 E Burnside St, Portland, OR 97216
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174th Market and Deli
17405 SE Stark St, Portland, OR 97233
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Bacchi's Italian Delicatessen
6633 NE Sandy Blvd, Portland, OR 97213
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Good to know
What is the difference between a butcher shop and a deli?
Butcher shops primarily sell raw cut meats, poultry, and sausages meant to be cooked at home. Delis focus on cured meats, sliced cold cuts, cheeses, and ready-to-eat prepared foods or made-to-order sandwiches.
Can I buy deli meats and cheeses by the pound?
Yes, most traditional delis slice meats and cheeses to order by weight, allowing you to choose the exact thickness and quantity you need. Many also offer pre-sliced packages or made-to-order sandwiches for a quick meal.
Do local delis offer specialty or dietary-specific items?
Many neighborhood delis specialize in specific regional traditions, such as Kosher, Halal, Latin American, or European styles. Prices vary depending on imports, with specialty sandwiches typically ranging from $10 to $18.