Selection styles vary widely between standalone cut-to-order counters, farmstead dairies focused on single-producer wheels, and wine shops with curated cheese cases. A map pin shows location, but it will not tell you whether a shop lets you sample before buying, stocks imported raw-milk varieties, or sells pre-cut wedges for quick pickup.
-
Négociant
655 NW 21st Ave, Portland, OR 97209
Mon–Thu 11:30am–8pm, Fri–Sat 11:30am–9pm, Sun 12pm–6pm
-
Cheese & Crack
22 SE 28th Ave, Portland, OR 97214
-
Cowbell
231 SE Alder St, Portland, OR 97214
-
Cultured Kindness Vegan Cheese Shop
1217 SE Stark St, Portland, OR 97214-1567
-
Cheese Bar
6031 SE Belmont St, Portland, OR 97215
-
Tillamook Cheese
6830 SW Atlanta St, Portland, OR 97223-2522
-
Rose City Creamery
2143 SE Lafayette St, Portland, OR 97202-2945
Also in Portland
- 49
- 25
- 7
- 6
- 3
- 3
More in Portland and Oregon
- All butcher shops, meat markets and specialty food stores in Portland99
- Cheese Shops across Oregon27
Cheese Shops near Portland
Good to know
Can you sample cheeses before buying?
Most full-service, cut-to-order cheese shops allow customers to taste pieces before committing to a weight. Pre-packaged retail displays or smaller specialty markets generally do not offer samples unless they are hosting a scheduled tasting event.
What is the difference between farmstead cheese and artisan cheese?
Farmstead cheese is made on the same property where the milk-producing animals are raised, using only milk from that specific herd. Artisan cheese refers to cheeses made in small batches using traditional methods, but the cheesemaker may purchase milk from outside farms.
How much cheese should you buy per person for a platter?
For a casual board served alongside other snacks, plan on two to three ounces of cheese per guest. If the cheese board is the main food item for a gathering, aim for four to six ounces per person across three to five distinct varieties.