Of the 2 butcher shops listed in St James, 2 give a phone number, 1 publishes opening hours and 1 has a website. The nearest bigger selection is Jackson with 3.
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Moreland’s deer processing
16855 CR-439, St James, MO 65559-8917
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Ozark Country Meats and Processing
18948 County Road 1360, St James, MO 65559-9117
Mon 9am-5pm, Tue-Fri 9am-8pm, Sat 10am-6pm, Sun 9am-5pm
More shops within 30 miles of St James
Only 2 shops listed in St James itself, so here are the closest ones in nearby towns. Distance is straight-line from St James.
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Oak Hill Meats & Processing
14.6 mi · 2141 Highway CC, Cuba, MO 65453-6149
8AM - 4PM - Monday - Friday
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Red Barn Meat Processing, LLC
15.5 mi · 3676 Highway EE, Owensville, MO 65066-2603
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Farmers' Meat Market
17.4 mi · 265 Highway V, Vienna, MO 65582-7147
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Singing Butcher Shoppe
18.6 mi · 104 W Main St, Steelville, MO 65565-5184
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Red Barn Butchering
22.6 mi · 119 Weideland Ln, Freeburg, MO 65035-2468
Mon-Fri 8am-5:30pm, Sat 9am-2pm
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Mary's Valley Meat Processing
23.9 mi · 20 Brown Cemetery Rd, Steelville, MO 65565-7033
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Timber Ridge Processing, LLC
26.3 mi · 136 Plum Ln, Linn, MO 65051-3623
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Meats and Eats
27.0 mi · 693 Fisher Dr, Sullivan, MO 63080
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Missouri statewide, by feature
- Deer & Game Processing in Missouri48
- Custom-Cut Butcher Shops in Missouri13
- Butcher Shops with Dry-Aged Beef in Missouri6