Of the 2 butcher shops listed in Seymour, 2 give a phone number and 1 has a website. The nearest bigger selection is Jackson with 3.
-
Gibson Packing
800 Spring Creek Rd, Seymour, MO 65746-8268
-
Neal Meats
2810 Gentry Rd, Seymour, MO 65746-7335
More shops within 30 miles of Seymour
Only 2 shops listed in Seymour itself, so here are the closest ones in nearby towns. Distance is straight-line from Seymour.
-
B's Meats
8.7 mi · 195 Holiday St, Fordland, MO 65652-7330
-
Hall's Custom Processing
17.7 mi · 25 High Country Dr # 65, Marshfield, MO 65706-9014
-
Williams Meat Company
20.3 mi · 725 S Eagle St, Norwood, MO 65717-9607
-
Poletti Custom Meats
20.3 mi · 200 N Eagle St, Norwood, MO 65717-9512
-
Blue Ribbon Custom Butchering
23.3 mi · 8382 St George Rd, Hartville, MO 65667-8132
Mon 9am-5pm, Tue 9am-5pm, Wed 9am-5pm, Thu 9am-5pm, Fri 9am-5pm, Sat 12am-12am, Sun 12am-12am
-
Harter House Meats
24.5 mi · 1625 S Eastgate Ave, Springfield, MO 65809-2116
-
Harter House Supermarket
24.5 mi · 1625 S Eastgate Ave, Springfield, MO 65809-2116
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Missouri statewide, by feature
- Deer & Game Processing in Missouri48
- Custom-Cut Butcher Shops in Missouri13
- Butcher Shops with Dry-Aged Beef in Missouri6