1 Shop in Toms Brook, VA — Phones & Addresses

Butcher Shops & Specialty Markets in Toms Brook

The most complete and owner-verified listings first — hours, phone, website, services. No pay-to-play.

1shops

1with a phone

The single shop listed in Toms Brook gives a phone number. The nearest bigger selection is Woodstock with 2.

Toms Brook 1 shops

Only 1 shop listed in Toms Brook itself, so here are the closest ones in nearby towns. Distance is straight-line from Toms Brook.

Drummond Deer Processing

4.3 mi · 10622 Back Rd, Maurertown, VA 22644-1922

Call Directions
Springdale Farms

6.7 mi · 222 N Water St, Woodstock, VA 22664-1750

Dry-aged beefLocal farms

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Wholesome Butcher and Deli

8.5 mi · 465 W Reservoir Rd, Woodstock, VA 22664-2005

monday – friday, 8:00am to 5:00pm

Custom cutsLocal farms

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Blue Ridge Meats of Front Royal

10.3 mi · 2391 Guard Hill Rd, Middletown, VA 22645-3957

Mon - Thu: 9am

Game processingLocal farms

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Two Fat Butchers

11.6 mi · 239 South St, Front Royal, VA 22630-2196

House-made sausageGame processingLocal farms

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T & R Deer Processing

13.4 mi · 1581 E Refuge Church Rd, Stephens City, VA 22655-5746

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Gore's Custom Slaughter & Processing

13.8 mi · 1426 Double Church Rd, Stephens City, VA 22655-3379

sat: 10am–5pm

Custom cutsHouse-made sausageLocal farms

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Gore's Fresh Meats & Deli

14.4 mi · 383 Fairfax Pike, Stephens City, VA 22655

sat: 10am–5pm

Custom cutsHouse-made sausageLocal farms

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Buying
Complete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
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Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
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Beef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.