2 Butcher Shops & Specialty Markets in Blossom, TX

Butcher Shops & Specialty Markets in Blossom

The most complete and owner-verified listings first — hours, phone, website, services. No pay-to-play.

2shops

2with a phone

Of the 2 butcher shops & specialty markets listed in Blossom, 2 give a phone number. The nearest bigger selection is Paris with 3.

Blossom 2 shops

Only 2 shops listed in Blossom itself, so here are the closest ones in nearby towns. Distance is straight-line from Blossom.

Rehoboth Ranch

7.2 mi · 105 W Garner St, Detroit, TX 75436-2036

Local farms

Website Directions
Detroit Processing Plant

7.2 mi · 101 S Main St, Detroit, TX 75436-1715

Call Website Directions
David's Meat Market

7.7 mi · 425 N Collegiate Dr, Paris, TX 75460-4871

Mon–Sat 10:00AM–4:00PM, Sun closed

Call Website Directions
Olive Paris

9.6 mi · 123 Bonham St, Paris, TX 75460

Call Website Directions
Bottom Dollar Ranch Paris, Texas

13.2 mi · Paris, TX

Call Website Directions
Rays Wild Game Processing

15.9 mi · 271 County Road 33080, Sumner, TX 75486-5433

Custom cutsHouse-made sausageGame processing

Call Website Directions
Cobb's Meat Processing

19.0 mi · 362 County Road 34550, Sumner, TX 75486-4017

Monday - Friday: 7:00am to 3:30pm

Custom cutsHouse-made sausageGame processingLocal farms

Call Website Directions
Happy Farms Meats

26.4 mi · 10128 Farm Road 1159, Clarksville, TX 75426-6509

Call Directions

Buying
Complete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
Buying
Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
Buying
Beef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.