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Butcher Shops with Dry-Aged Beef in Texas

15 of the 2,442 butcher shops, meat markets and specialty food stores we track in Texas have dry-aged beef. Full listings for every city are on the Texas page.

15shops
13cities
2,442shops statewide

Every butcher shop's map listing looks the same, but dry-aging beef takes a dedicated cooler, weeks of time, and real trim loss most shops don't bother with — a detail that only surfaces if you dig through reviews or call and ask. Every shop on this page has dry-aged beef confirmed from its own case list, menu, or website, not guessed from the word "butcher."

Andrews 2

  1. Flying M Butchery

    1904 NW Avenue G, Andrews, TX 79714-3231

    Mon-Fri 8am-6pm, Sat 10am-3pm

    Custom cutsDry-aged beefLocal farms
    Call Website All Andrews

  2. The Butcher Block

    1101 N Main St, Andrews, TX 79714-3602

    Dry-aged beefHouse-made sausageGame processing
    Call All Andrews

Plano 2

  1. Hirsch's Meats

    1301 W Parker Rd, Plano, TX 75023-7342

    Tue-Fri 10am-6pm, Sat 9am-5pm

    Custom cutsDry-aged beefHouse-made sausageGame processing
    Call Website All Plano

  2. Omaha Steaks

    2208 Dallas Pkwy Ste 325B, Plano, TX 75093

    Dry-aged beefHouse-made sausage
    Call Website All Plano

Beaumont 1

  1. Yellow Rose Meat Market

    418 Dowlen Rd, Beaumont, TX 77706-6045

    Custom cutsDry-aged beefHouse-made sausageGame processingLocal farms
    Call Website All Beaumont

Dallas 1

  1. Buckhead Meat of Dallas

    4216 Mint Way, Dallas, TX 75237-1608

    Dry-aged beefGame processing
    Call All Dallas

Double Oak 1

  1. Old Town Market

    123 Chinn Chapel Rd, Double Oak, TX 75077-8590

    Sun 10am-6pm, Mon Closed, Tue-Fri 10am-6pm, S

    Dry-aged beef
    Call Website All Double Oak

Gruver 1

  1. 4B Meats

    8067 County Road Y, Gruver, TX 79040-6805

    Custom cutsDry-aged beefHouse-made sausage
    Call Website All Gruver

Lakeway 1

  1. Texas Beef Traders

    2127 Lohmans Crossing Rd, Lakeway, TX 78734-5283

    tue-sun 11am-8pm

    Dry-aged beefHouse-made sausageLocal farms
    Call Website All Lakeway

Lewisville 1

  1. Arrowhead Specialty Meats Texas

    1620 E State Hwy 121 Bldg B #700, Lewisville, TX 75056

    Dry-aged beefHouse-made sausage
    Call All Lewisville

Lumberton 1

  1. Yellow Rose Meat Market Lumberton

    467 N LHS Dr, Lumberton, TX 77657-8756

    Custom cutsDry-aged beefHouse-made sausageGame processingLocal farms
    Call Website All Lumberton

Sulphur Springs 1

  1. On the Block Beef

    638 Gilmer St, Sulphur Springs, TX 75482-4100

    Tuesday to Friday from 10am-6pm and Saturdays

    Dry-aged beefLocal farms
    Call Website All Sulphur Springs

Thorndale 1

  1. Thorndale Meat Market

    300 W US-79, Thorndale, TX 76577-8603

    Custom cutsDry-aged beefHouse-made sausageLocal farms
    Call Website All Thorndale

Webster 1

  1. Omaha Steaks

    937 W Bay Area Blvd, Webster, TX 77598

    Mon–Sat 10am–7pm, Sun 10am–6pm

    Dry-aged beefHouse-made sausage
    Call Website All Webster

Winnie 1

  1. Yellow Rose Meat Market

    236 TX-5-LOOP, Winnie, TX 77665-7307

    Custom cutsDry-aged beefHouse-made sausageGame processingLocal farms
    Call Website All Winnie
Call ahead for cut and aging-length availability. Dry-aged cuts sell out fast since aging ties up cooler space for weeks, and the exact aging length varies by batch — asking ahead saves a wasted trip for a specific steak.

Also in Texas

Good to know

What's the difference between dry-aged and wet-aged beef?

Dry-aged beef hangs uncovered in a temperature- and humidity-controlled cooler for weeks, concentrating flavor and tenderizing the meat as moisture evaporates and natural enzymes break down muscle fibers. Wet-aged beef ages sealed in vacuum-packed plastic, which tenderizes it too but keeps more moisture and skips the nuttier, more concentrated flavor dry-aging produces.

Why is dry-aged beef so much more expensive?

Dry-aging loses a meaningful share of the cut's weight to moisture evaporation and requires trimming a dried outer crust before it's sold, on top of weeks of cooler space and monitoring. Shops pass that lost weight and labor into the price, which is usually noticeably higher than the same cut wet-aged.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Texas, local processors charge based on this weight. Browse 15 meat processors across Texas on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 15 specialized meat markets listed across Texas on ButcherAtlas.