Across South Dakota, of the 97 butcher shops we list, 97 give a phone number, 14 publish opening hours and 52 have a website. No national chains here — every shop on this page is independent.
Cities
Largest first. Towns with a single shop are listed further down this page.
- Rapid City7
- Mitchell6
- Sioux Falls4
- Watertown4
- Huron3
- Yankton3
- Belle Fourche2
- Flandreau2
- Lemmon2
- Milbank2
- Pierre2
- Scotland2
South Dakota, by feature
- 12
- 5
Other towns in South Dakota
One shop each — too few for a page of their own, so they live here.
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Economy Meat MarketBath
39455 133rd St, Bath, SD 57427-5918
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Dakota Prime MeatsBonesteel
35942 300th St, Bonesteel, SD 57317-5319
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Borderline ButcheringBrandon
48278 268th St, Brandon, SD 57005-7229
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Hidewood MeatsBrandt
47700 188th St, Brandt, SD 57218-5710
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Homestead MeatsBrookings
2508 Wilbert Ct, Brookings, SD 57006-1853
Mon 9am-6pm, Tue 9am-6pm, Wed 9am-6pm, Thu 9am-6pm, Fri 9am-6pm, Sat 9am-2pm
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Gregory County Locker LLCBurke
29041 US-18, Burke, SD 57523-5151
Monday 8:00 AM-6:00 PM
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Goosemobile Pastured MeatsCanistota
45052 260th St, Canistota, SD 57012-6104
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Canton LockersCanton
924 E 5th St, Canton, SD 57013-1923
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Chamberlain LockerChamberlain
114 W Lawler Ave, Chamberlain, SD 57325-1237
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Dakota ButcherClark
99 S Commercial St, Clark, SD 57225-1711
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Dan's Last ShotColome
203 Main St, Colome, SD 57528-2169
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Rick's LockerCorsica
170 E Main St, Corsica, SD 57328-2282
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Schmitz Custom Meats, LLCDell Rapids
604 Quartzite St, Dell Rapids, SD 57022
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Blue Bird LockerDelmont
204 W Main St, Delmont, SD 57330-2022
Mon-Fri 8AM-5:30PM
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The Meat BarnElk Point
32192 472nd Ave, Elk Point, SD 57025-6723
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Big Daddy's Meats & CateringElkton
127 N Elk St, Elkton, SD 57026-2147
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Svec FarmEstelline
19337 471st Ave, Estelline, SD 57234
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Kauk's Meat MarketEureka
11149 328th Ave, Eureka, SD 57437-5802
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Danny Boy MeatsFaith
108 W 1st St, Faith, SD 57626-6027
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Tommy's Quality MeatsFulton
41714 255th St, Fulton, SD 57340-7813
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Rob's Locker and CateringGary
1103 Coteau St, Gary, SD 57237
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Creekside MeatsHartford
217 W South St, Hartford, SD 57033-2432
MON - SAT 10 AM - 7 PM
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Great Frontier MeatsHecla
225 Main St, Hecla, SD 57446-8024
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Black Hills Meat Co.Hot Springs
1041 N River St, Hot Springs, SD 57747-1415
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Hudson Meats and SausageHudson
617 4th St, Hudson, SD 57034-2135
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Family Pride MeatsIpswich
19 Main St, Ipswich, SD 57451-2101
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Dick's Country Butcher ShopIrene
45151 295th St, Irene, SD 57037-5306
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Country Butcher ShopIroquois
159 N Ottowa St, Iroquois, SD 57353-2004
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Kaylor LockerKaylor
120 W 2nd St, Kaylor, SD 57354-8510
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Sunshine FoodsLennox
515 N Pine St, Lennox, SD 57039-2188
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L&L Meat MarketLong Lake
110 Bacon St, Long Lake, SD 57457
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Jack's Meat MarketMadison
208 SW 1st St, Madison, SD 57042
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Oak Lane MeatsMartin
29500 SD Highway 73, Martin, SD 57551-5922
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Binger's Meat ProcessingMellette
23 Main St, Mellette, SD 57461-2101
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Central ProcessingMiller
204 SE 3rd Ave, Miller, SD 57362-1702
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West Side MeatsMobridge
713 Grand Crossing Blvd W, Mobridge, SD 57601-2434
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Midwestern Meat LockerNewell
125 3rd St, Newell, SD 57760-8900
Monday - Friday 7:30am - 4:30pm
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The Meat ShopNisland
18770 Rathbun Rd, Nisland, SD 57762-7674
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Brock's Butcher BlockOnida
603 Birch Ave, Onida, SD 57564
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Kolda ProcessingOrient
18181 352nd Ave, Orient, SD 57467-5503
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Philip Custom MeatsPhilip
501 E Pine St, Philip, SD 57567-7711
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Cutting Edge Meat Market - PiedmontPiedmont
15475 Sturgis Rd, Piedmont, SD 57769-4026
Mon-Fri 10am-6pm, Sat 10am-4pm
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Platte Locker LLCPlatte
209 W 4th St, Platte, SD 57369
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Bebo Beef & LivestockRedfield
17453 Plainview Ave, Redfield, SD 57469-6602
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Renner Corner LockerRenner
25797 475th Ave, Renner, SD 57055-6510
Mon-Thu: 7am-9pm
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Schmidts Custom MeatsRoslyn
43611 SD-25, Roslyn, SD 57261
Monday-Friday 7am-6pm
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Feterl's MeatsSalem
205 N Main St, Salem, SD 57058-2004
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Black Hills Butcher BlockSpearfish
320 Ryan Rd, Spearfish, SD 57783-1229
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281 MeatsStickney
US-281, Stickney, SD 57375, United States, Stickney, SD 57375
Monday–Friday 7AM - 4PM
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Sturgis Meat ServiceSturgis
2250 Park Ave, Sturgis, SD 57785-3039
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Lee's Meats & SausagesTea
46754 271st St, Tea, SD 57064-8006
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Tulare Country MeatsTulare
105 US Highway 281, Tulare, SD 57476-2141
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Back Alley MeatsVolga
111 Astrachan Ave, Volga, SD 57071-2074
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Wall Meat ProcessingWall
21 N Creighton Rd, Wall, SD 57790-6210
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Jorgenson Meat ProcessingWaubay
205 W Railway Ave, Waubay, SD 57273-2203
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Mikes Jack and Jill IncWebster
1300 Main St, Webster, SD 57274
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Mettler's LockersWessington Springs
234 E Main St, Wessington Springs, SD 57382-7722
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Mid Dakota MeatsWinner
136 W Tripp Ave, Winner, SD 57580-2901
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Good to know about butcher shops in South Dakota
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in South Dakota, local processors charge based on this weight. Browse 97 meat processors across South Dakota on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 97 specialized meat markets listed across South Dakota on ButcherAtlas.
How to cook venison backstrap?
Prepare venison backstrap by trimming all silver skin, seasoning simply, and searing in a hot skillet with butter to medium-rare. Avoid overcooking, as wild venison is lean and dries out quickly. For expert trimming or custom cuts in South Dakota, consult one of the 97 butcher shops on ButcherAtlas.
How long do meats last in freezer?
Raw cuts like steaks and roasts keep optimal quality for 6 to 12 months in the freezer, while ground meat lasts 3 to 4 months. Proper vacuum sealing prevents freezer burn and extends shelf life. Explore 97 butchers in South Dakota on ButcherAtlas for vacuum-packaged, freeze-ready cuts.
Who has prime rib on sale this week?
Weekly prime rib promotions vary by region, market conditions, and seasonal demand. Browse local listings across South Dakota on ButcherAtlas to compare specialized butcher shops in your area.