In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.
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Cutting Edge Meat Market - Rapid City
5312 Sheridan Lake Rd Ste 101, Rapid City, SD 57702-8345
Mon-Fri 10am-6pm, Sat 10am-4pm
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Dakota Butcher
651 N Creek Dr, Rapid City, SD 57703-2224
Brandon 1
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Borderline Butchering
48278 268th St, Brandon, SD 57005-7229
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Homestead Meats
2508 Wilbert Ct, Brookings, SD 57006-1853
Mon 9am-6pm, Tue 9am-6pm, Wed 9am-6pm, Thu 9am-6pm, Fri 9am-6pm, Sat 9am-2pm
Chester 1
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605 Meats
46407 CR-52, Chester, SD 57016-7502
Delmont 1
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Blue Bird Locker
204 W Main St, Delmont, SD 57330-2022
Mon-Fri 8AM-5:30PM
Hartford 1
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Creekside Meats
217 W South St, Hartford, SD 57033-2432
MON - SAT 10 AM - 7 PM
Milbank 1
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Waldner Specialty Meats
317 S Main St, Milbank, SD 57252-1810
Mobridge 1
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West Side Meats
713 Grand Crossing Blvd W, Mobridge, SD 57601-2434
Piedmont 1
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Cutting Edge Meat Market - Piedmont
15475 Sturgis Rd, Piedmont, SD 57769-4026
Mon-Fri 10am-6pm, Sat 10am-4pm
Pierre 1
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Dakota Butcher
212 E Sioux Ave, Pierre, SD 57501-3128
Renner 1
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Renner Corner Locker
25797 475th Ave, Renner, SD 57055-6510
Mon-Thu: 7am-9pm
Tea 1
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Lee's Meats & Sausages
46754 271st St, Tea, SD 57064-8006
Wall 1
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Wall Meat Processing
21 N Creighton Rd, Wall, SD 57790-6210
Waubay 1
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Jorgenson Meat Processing
205 W Railway Ave, Waubay, SD 57273-2203
Also in South Dakota
Good to know
How much does deer processing cost?
Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in South Dakota, local processors charge based on this weight. Browse 15 meat processors across South Dakota on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 15 specialized meat markets listed across South Dakota on ButcherAtlas.