1 Shop in Wilton, ND — Hours, Cuts & Locations

Butcher Shops & Specialty Markets in Wilton

The most complete and owner-verified listings first — hours, phone, website, services. No pay-to-play.

1shops

1with a phone

1with a website

1publish hours

The single shop listed in Wilton gives a phone number, publishes opening hours and has a website. The nearest bigger selection is Bismarck with 8.

Wilton 1 shops

Only 1 shop listed in Wilton itself, so here are the closest ones in nearby towns. Distance is straight-line from Wilton.

M And M Sausage And Meats

23.1 mi · 2901 N 19th St, Bismarck, ND 58503-5476

Call Directions
3Be Meats

25.3 mi · 1700 E Main Ave, Bismarck, ND 58501-4761

monday-saturday 9am-6pm

Custom cutsHouse-made sausageLocal farms

Call Website Directions
Pinch & Pour

25.5 mi · 523 E Broadway Ave, Bismarck, ND 58501-4407

Call Directions
Cloverdale Country Store

25.5 mi · 3017 34th St NW, Mandan, ND 58554

Call Website Directions
Social Grazer

25.6 mi · 416 E Main Ave, Bismarck, ND 58501

Call Website Directions
Little Odessa

25.7 mi · 231 W Broadway Ave, Bismarck, ND 58501

Call Directions
West Dakota Meats

25.9 mi · 1125 Memorial Hwy, Bismarck, ND 58504-5254

monday–friday: 8:30am-5:30pm

Custom cutsHouse-made sausageGame processingLocal farms

Call Website Directions
D W Meats & Sausage

26.2 mi · 1103 S 12th St, Bismarck, ND 58504-6631

Mon-Fri 8am-5pm, Sat 8am-2pm

House-made sausage

Call Directions

Buying
Complete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
Buying
Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
Buying
Beef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.