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Custom-Cut Butcher Shops in North Dakota

5 of the 97 butcher shops, meat markets and specialty food stores we track in North Dakota have custom cutting. Full listings for every city are on the North Dakota page.

5shops
4cities
97shops statewide

A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.

Bismarck 2

  1. West Dakota Meats

    1125 Memorial Hwy, Bismarck, ND 58504-5254

    monday–friday: 8:30am-5:30pm

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website All Bismarck

  2. 3Be Meats

    1700 E Main Ave, Bismarck, ND 58501-4761

    monday-saturday 9am-6pm

    Custom cutsHouse-made sausageLocal farms
    Call Website All Bismarck

Edgeley 1

  1. Butcher's Edge

    101 Frontage Rd, Edgeley, ND 58433-9307

    Monday-Friday 8:00am-5:00pm

    Custom cuts
    Call Website

Langdon 1

  1. Langdon Locker

    324 6th St, Langdon, ND 58249-2741

    Custom cutsGame processing
    Call Website All Langdon

Williston 1

  1. Yellowstone River Beef

    6 Dakota Pkwy E, Williston, ND 58801-6100

    Custom cutsLocal farms
    Call Website All Williston
Call ahead with your specs — thickness, bone-in or boneless, portion size — especially for larger or specialty orders. Custom cuts, whole animals, or holiday orders like a whole turkey or prime rib often need a few days' notice, so don't expect same-day service for anything out of the ordinary.

Also in North Dakota

Good to know

What does "custom cuts" mean at a butcher shop?

It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.

Do I need to order custom cuts in advance?

For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in North Dakota, local processors charge based on this weight. Browse 5 meat processors across North Dakota on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 5 specialized meat markets listed across North Dakota on ButcherAtlas.