Across New Mexico, of the 171 butcher shops & specialty markets we list, 162 give a phone number, 10 publish opening hours and 86 have a website.
Top 10 butcher shops & specialty markets in New Mexico
Ranked by how complete and owner-verified the listing info is — hours, phone, website, services. No pay-to-play. Full 2026 ranking
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1No Bull Prime MeatsAlbuquerque
Mon-Sat 8am-6pm
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2Polk's Folly Farm Butcher ShopCedar Crest
Tue-Sat 10am-5pm
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3Beck & BulowSanta Fe
Mon-Sat 9am-6pm, Sun 10am-5pm
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4Dr. Field GoodsSanta Fe
Mon 9AM-2PM, Tues-Sat 9AM-5PM
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5Whole Foods MarketAlbuquerque
Monday - Friday: 7 am - 9 pm, Saturday: 7 am - 9 pm, Sunday: 7 am - 9 pm
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6Portales Meat ProcessingPortales
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7Stansell's Meat MarketClovis
Mon.-Sat.: 8am – 6pm, Sun: Closed
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8Fort Sumner ProcessingFort Sumner
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9NM Smart MeatsEdgewood
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10The Chama Valley Meat CoChama
Cities
Largest first. Towns with a single shop are listed further down this page.
- Albuquerque55
- Santa Fe20
- Las Cruces10
- Hobbs9
- Farmington6
- Roswell6
- Clovis4
- Rio Rancho4
- Ruidoso4
- Carlsbad3
- Las Vegas3
- Lovington3
- Raton3
- Bernalillo2
- Espanola2
- Gallup2
- Hatch2
- Los Lunas2
- Sunland Park2
New Mexico, by feature
- 77
- 76
- 8
- 5
Other towns in New Mexico
One shop each — too few for a page of their own, so they live here.
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Payne's Packing CompanyArtesia
704 W Richey Ave, Artesia, NM 88210-3434
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The Ol' Meat ShopAztec
1089 NM-516, Aztec, NM 87410-2641
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Mathews Custom Meat ProcessingBelen
19484 Highway 314, Belen, NM 87002-8223
Monday – Thursday: 8 a.m. – 5 p.m.
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Sam's Butcher BlockBosque Farms
1470 Bosque Farms Blvd, Bosque Farms, NM 87068-9326
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Hook'em Game ProcessingCapitan
120 Zia Dr, Capitan, NM 88316
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Market Place At DeCasa Blanca
I 40 Exit 108, Casa Blanca, NM 87007
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Polk's Folly Farm Butcher ShopCedar Crest
12128 State Highway 14 N, Cedar Crest, NM 87008
Tue-Sat 10am-5pm
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The Vegetarian ButcherCerrillos
Cerrillos, NM
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The Chama Valley Meat CoChama
16853 US Hwy 64/84, Chama, NM 87520
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Jesusita's Salsa FrescaCimarron
413 N Euclid Ave, Cimarron, NM 87714
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Brasas MeatDeming
3425 Cabrito Rd SE, Deming, NM 88030
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Dixon MarketDixon
215 NM-75, Dixon, NM 87527
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Carniceria Don Ana La PalomaDona Ana
641 E Thorpe Rd, Dona Ana, NM 88032
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NM Smart MeatsEdgewood
2 Spring Ct, Edgewood, NM 87015-6733
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Sol Food MarketEl Prado
591 Arroyo Hondo Arroyo Seco Rd., 4 Holy Trinity Rd, El Prado, NM 87514
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Fiesta Meats LLCElephant Butte
15 Monti Vista Rd, Elephant Butte, NM 87935-1788
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Fort Sumner ProcessingFort Sumner
26450 US-60, Fort Sumner, NM 88119-9461
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Sweet MeatFruitland
US-64, Fruitland, NM 87416
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1912 Market on 66Grants
705 W Santa Fe Ave, Grants, NM 87020
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San Juan MeatsKirtland
118 Road 6500, Kirtland, NM 87417-9439
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Green Valley MeatsLos Ranchos de Albuquerque
6839 4th St NW, Los Ranchos de Albuquerque, NM 87107-6116
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Western Way Custom Meat ProcessingMoriarty
Moriarty, NM
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Pie Town Tailgate Flea MarketPie Town
5603 HWY 60 @ Pie Town Pies, Pie Town, NM 87827
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Portales Meat ProcessingPortales
42707 US-70, Portales, NM 88130-9033
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Mmr Beef, LlcRio Communities
480 Rio Communities Blvd Ste C, Rio Communities, NM 87002-7281
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Springer ProcessingSpringer
14 Frontage Rd SW, Springer, NM 87747
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Tucumcari Mountain Cheese FactoryTucumcari
823 E Main St, Tucumcari, NM 88401
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Tularosa Pecan CompanyTularosa
21 St Francis Dr, Tularosa, NM 88352
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Original Sweetmeat Inc.Waterflow
3658 US-64, Waterflow, NM 87421
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Good to know about butcher shops & specialty markets in New Mexico
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in New Mexico, local processors charge based on this weight. Browse 171 meat processors across New Mexico on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 171 specialized meat markets listed across New Mexico on ButcherAtlas.
How to cook venison backstrap?
Prepare venison backstrap by trimming all silver skin, seasoning simply, and searing in a hot skillet with butter to medium-rare. Avoid overcooking, as wild venison is lean and dries out quickly. For expert trimming or custom cuts in New Mexico, consult one of the 171 butcher shops on ButcherAtlas.
How long do meats last in freezer?
Raw cuts like steaks and roasts keep optimal quality for 6 to 12 months in the freezer, while ground meat lasts 3 to 4 months. Proper vacuum sealing prevents freezer burn and extends shelf life. Explore 171 butchers in New Mexico on ButcherAtlas for vacuum-packaged, freeze-ready cuts.
Who has prime rib on sale this week?
Weekly prime rib promotions vary by region, market conditions, and seasonal demand. Browse local listings across New Mexico on ButcherAtlas to compare specialized butcher shops in your area.