Across Nevada, of the 71 butcher shops we list, 69 give a phone number, 7 publish opening hours and 41 have a website. No national chains here — every shop on this page is independent.
Cities
Largest first. Towns with a single shop are listed further down this page.
Nevada, by feature
- 14
Other towns in Nevada
One shop each — too few for a page of their own, so they live here.
-
Two Pigs Custom MeatsAlamo
85 Edythe's Rd, Alamo, NV 89001
-
B&B MeatsEly
521 Ogden Ave, Ely, NV 89301-1717
-
Miller BisonEureka
830 6th St, Eureka, NV 89316
-
Stodieck Farm Meats LLCGardnerville
1321 Wilhelm Pl, Gardnerville, NV 89460-9707
-
Jerky JunctionMound House
79 Carry Way Ste A, Mound House, NV 89706-7777
-
La Herradero Meat MarketNorth Las Vegas
3320 E Lake Mead Blvd, North Las Vegas, NV 89030-7362
-
Carniceria La PiedadPahrump
1266 E Calvada Blvd, Pahrump, NV 89048-8220
-
B & K MeatsSpring Creek
1463 Lakeview Dr (South Fork), Spring Creek, NV 89815
-
Kruse's Custom MeatWashoe Valley
3235 Eastlake Blvd, Washoe Valley, NV 89704-9744
-
SK Meats and Produce | Nevada RaisedWinnemucca
5430 Orovista Dr, Winnemucca, NV 89445-6689
-
Aiazzi RenoYerington
80 W Tucker Ln, Yerington, NV 89447-2823
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Good to know about butcher shops in Nevada
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Nevada, local processors charge based on this weight. Browse 71 meat processors across Nevada on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 71 specialized meat markets listed across Nevada on ButcherAtlas.
How to cook venison backstrap?
Prepare venison backstrap by trimming all silver skin, seasoning simply, and searing in a hot skillet with butter to medium-rare. Avoid overcooking, as wild venison is lean and dries out quickly. For expert trimming or custom cuts in Nevada, consult one of the 71 butcher shops on ButcherAtlas.
How long do meats last in freezer?
Raw cuts like steaks and roasts keep optimal quality for 6 to 12 months in the freezer, while ground meat lasts 3 to 4 months. Proper vacuum sealing prevents freezer burn and extends shelf life. Explore 71 butchers in Nevada on ButcherAtlas for vacuum-packaged, freeze-ready cuts.
Who has prime rib on sale this week?
Weekly prime rib promotions vary by region, market conditions, and seasonal demand. Browse local listings across Nevada on ButcherAtlas to compare specialized butcher shops in your area.