In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.
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The Butcher Block
7965 S Rainbow Blvd, Las Vegas, NV 89139-6542
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The Butcher Block
6440 N Durango Dr, Las Vegas, NV 89149-8513
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Newport Meat of Nevada
5420 S Valley View Blvd, Las Vegas, NV 89118-2413
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La Herradero
3655 S Decatur Blvd, Las Vegas, NV 89103-6860
Sparks 3
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Carniceria Samber
2360 Oddie Blvd, Sparks, NV 89431-2770
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Blue Ribbon Meat Co.
1436 Prater Way, Sparks, NV 89431-0907
Tuesday - Saturday, 9 AM - 6 PM
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Super Carniceria
550 E Prater Way, Sparks, NV 89431-4649
Alamo 1
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Two Pigs Custom Meats
85 Edythe's Rd, Alamo, NV 89001
Beatty 1
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Jedidiah's Jerky
700 E Hwy 95 N, Beatty, NV 89003-8124
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Butler Meats Co
1909 N Carson St, Carson City, NV 89701-1218
Tue-Fri 9:30am-5:30pm, Sat 9:30am-4pm
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The Butcher Block
1550 W Horizon Ridge Pkwy, Henderson, NV 89012-3600
Minden 1
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Park Ranch Meats
1573 US Highway 395 N, Minden, NV 89423-4100
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La Herradero Meat Market
3320 E Lake Mead Blvd, North Las Vegas, NV 89030-7362
Pahrump 1
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Carniceria La Piedad
1266 E Calvada Blvd, Pahrump, NV 89048-8220
Reno 1
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Lee Wild Game Processing
11890 Mistletoe St, Reno, NV 89506-8388
Also in Nevada
Good to know
How much does deer processing cost?
Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Nevada, local processors charge based on this weight. Browse 15 meat processors across Nevada on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 15 specialized meat markets listed across Nevada on ButcherAtlas.