Across Montana, of the 184 butcher shops & specialty markets we list, 181 give a phone number, 20 publish opening hours and 110 have a website.
Top 10 butcher shops & specialty markets in Montana
Ranked by how complete and owner-verified the listing info is — hours, phone, website, services. No pay-to-play. Full 2026 ranking
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1Daniels Gourmet Meats and SausageBozeman
Mon-Fri 9am-6pm, Sat 9am-5pm
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2Hamilton PackingHamilton
Tue-Fri 9am-6pm, Sat 10am-5pm
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3Western Meat and Sausage BlockButte
Monday through Saturday 9:00 am to 6:00 pm
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4Lower Valley Processing CompanyKalispell
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5Pioneer MeatsBig Timber
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6Terminal Food Center Inc.Butte
Mon-Fri 9am-5pm
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7Glacier Processing CooperativeColumbia Falls
Monday-Friday 9am - 4pm
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8Emmett's MeatsColumbus
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9Clark Fork Custom MeatsPlains
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10Meat PalaceBillings
Cities
Largest first. Towns with a single shop are listed further down this page.
- Billings20
- Bozeman18
- Missoula11
- Great Falls8
- Kalispell6
- Butte5
- Helena5
- Miles City5
- Whitefish5
- Columbia Falls4
- Belgrade3
- Hamilton3
- Hardin3
- Livingston3
- Malta3
- Polson3
- Ashland2
- Big Timber2
- Columbus2
- Corvallis2
- Dillon2
- Ennis2
- Eureka2
- Forsyth2
- Lewistown2
- Red Lodge2
- Saco2
- Shelby2
- Sidney2
- White Sulphur Springs2
Montana, by feature
- 116
- 52
- 16
- 11
- 10
Other towns in Montana
One shop each — too few for a page of their own, so they live here.
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1883 FoodsAnaconda
18 Cedar St Ste B, Anaconda, MT 59711
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Graywolf Meats & Bison Co.Arlee
24905 Gray Wolf Dr, Arlee, MT 59821
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C&C Meat ProcessingBabb
46 W Shore Duck Lake Rd, Babb, MT 59411-5021
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Bainville MeatsBainville
6475 Highway 327, Bainville, MT 59212-9662
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Big Sky Global MarketBig Sky
66 Market Pl, Big Sky, MT 59716-7885
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House of Meats Wild Game ProcessingBlack Eagle
2315 10th St NE, Black Eagle, MT 59414-1047
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Devils Fence BeefBoulder
2310 Mt Highway 69, Boulder, MT 59632-9732
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Range MarketCardwell
5 Lester Lane, Cardwell, MT 59721
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Bear Paw MeatsChinook
760 9th St E, Chinook, MT 59523
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T&G Processing, LLCCircle
922 Road 405, Circle, MT 59215
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Montana City MeatsClancy
111 Microwave Hill Rd, Clancy, MT 59634-9618
8am-1pm
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Coolie Cuts BeefConrad
17 SW 4th Ave, Conrad, MT 59425-2329
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Park Provisions ( fresh market )Coram
10126 Hwy 2 E, Coram, MT 59913
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Marketplace on MainCut Bank
13 E Main St, Cut Bank, MT 59427
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Montana FlavorDarby
305 N Main St, Darby, MT 59829
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Ask The Meat GuyDeer Lodge
901 Main St, Deer Lodge, MT 59722-1422
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Titan MeatsDrummond
50 E Front St, Drummond, MT 59832-9606
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T & H LivestockDupuyer
220 Columbus Ave, Dupuyer, MT 59432-9001
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Countyline Prime CutsFroid
4206 Clark Dr, Froid, MT 59226-9121
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Hi-Line MeatsGlasgow
54083 US Highway 2, Glasgow, MT 59230
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Big Sky ButcherGlendive
1401 N Merrill Ave, Glendive, MT 59330-2057
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Stahl's Meat ProcessingGrass Range
106009 US-87, Grass Range, MT 59032-8033
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Mariah's MeatsHarlowton
126 Pritchard St NW, Harlowton, MT 59036-5069
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Bear Paw MeatsHavre
1705 5th Ave, Havre, MT 59501-5207
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Hilger MeatsHilger
14762 US Highway 191, Hilger, MT 59451-9738
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Camas Organic MarketHot Springs
300 Main St, Hot Springs, MT 59845
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406SpicesLaurel
401 E Main St, Laurel, MT 59044
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Keaster Cuts - Meat ProcessingLincoln
769 Stemple Pass Rd, Lincoln, MT 59639-9514
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Lolo LockerLolo
6220 Caras Ln, Lolo, MT 59847-9581
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Prairie Meats LLCLothair
3779 100 Rd E, Lothair, MT 59461-8700
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Feddes Family Meats & Amsterdam Meat ShopManhattan
6680 Amsterdam Rd, Manhattan, MT 59741-8315
8am - 5pm
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Big Sky GroceryMoore
64682 US-87, Moore, MT 59464
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Auggie's Meat Processing LLCOlive
98 N State Highway 59, Olive, MT 59343-9611
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Frank's MeatsPablo
42358 4th Ave E, Pablo, MT 59855-7727
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Clark Fork Custom MeatsPlains
15 Mollys Ln, Plains, MT 59859-9219
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M&S MeatsRollins
23691 US Highway 93, Rollins, MT 59931-9760
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White's Wholesale MeatsRonan
33663 Terrace Lake Rd, Ronan, MT 59864-9874
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Stratton's Butcher BlockRoundup
37 Meathouse Rd, Roundup, MT 59072-6370
7:00am - 5:00pm
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Craig's Meat Processing PlantSavage
Highway 16 , Savage, MT 59262
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Mission Country MarketSt Ignatius
61307 Watson Rd, St Ignatius, MT 59865
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Superior MeatsSuperior
4212 Mullan Rd E, Superior, MT 59872-9340
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US Import Meat InspectionSweet Grass
410 Elm St, Sweet Grass, MT 59484
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Powder River PackTerry
109 Logan Ave, Terry, MT 59349
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Henderson MeatsTownsend
8 Badger Dr, Townsend, MT 59644-9794
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Alta Vista MeatsTroy
221 Star Rd, Troy, MT 59935-9771
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Timeless Seeds & Timeless Natural FoodUlm
48 Ulm Vaughn Rd, Ulm, MT 59485
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Christiaens Meats Inc.Valier
506 Montana St, Valier, MT 59486-5554
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Yellowstone Provisions Fine Foods & Fine WinesWest Yellowstone
243 Firehole Ave, West Yellowstone, MT 59758
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Al's MeatsWestby
212 Main St, Westby, MT 59275-7724
Tue-Fri 10am-5pm, Sat 10am-3pm
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Forcella MeatsWhitehall
32 Forcella Rd, Whitehall, MT 59759-9710
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Bob the ButcherWolf Creek
1175 MT-434, Wolf Creek, MT 59648-8613
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Good to know about butcher shops & specialty markets in Montana
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Montana, local processors charge based on this weight. Browse 184 meat processors across Montana on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 184 specialized meat markets listed across Montana on ButcherAtlas.
How to cook venison backstrap?
Prepare venison backstrap by trimming all silver skin, seasoning simply, and searing in a hot skillet with butter to medium-rare. Avoid overcooking, as wild venison is lean and dries out quickly. For expert trimming or custom cuts in Montana, consult one of the 184 butcher shops on ButcherAtlas.
How long do meats last in freezer?
Raw cuts like steaks and roasts keep optimal quality for 6 to 12 months in the freezer, while ground meat lasts 3 to 4 months. Proper vacuum sealing prevents freezer burn and extends shelf life. Explore 184 butchers in Montana on ButcherAtlas for vacuum-packaged, freeze-ready cuts.
Who has prime rib on sale this week?
Weekly prime rib promotions vary by region, market conditions, and seasonal demand. Browse local listings across Montana on ButcherAtlas to compare specialized butcher shops in your area.