Delis range from quick-serve corner bodegas with warm sandwiches to Italian or European specialty markets stocking cured meats, imported cheeses, and prepared salads by the pound. A map pin shows where the store is, but it will not tell you if a shop focuses on custom sliced cold cuts, house-smoked specialties, or a sit-down hot lunch menu.
Denver 10
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Lou's Italian Specialties
3357 N Downing St, Denver, CO 80205
Monday – Friday, Saturday, Sunday
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Call Your Mother - Denver Central Market
2669 Larimer St, Denver, CO 80205
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Mead St. Provisions
3625 W 32nd Ave, Denver, CO 80211
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Baker Market and Deli
713 W 4th Ave, Denver, CO 80223
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Maverick Ranch Meats
810 E 50th Ave, Denver, CO 80216-2009
9am to 5pm
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Max Market
2080 Lawrence St, Denver, CO 80205
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Culture Meat & Cheese
2630 W 38th Ave, Denver, CO 80211-2104
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The Cheese Company
5575 E 3rd Ave, Denver, CO 80220
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Emily's Gourmet to Go
1543 Champa St, Denver, CO 80202
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Mile High Italian Deli
3210 Wyandot St, Denver, CO 80211
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Garden of the Gods Gourmet
410 S 26th St, Colorado Springs, CO 80904
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Euro Market And Deli
4329 N Academy Blvd, Colorado Springs, CO 80918-6623
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Village 7 farmer's Market
2345 N Academy Blvd, Colorado Springs, CO 80909-1511
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Willamette Market & Deli
749 E Willamette Ave, Colorado Springs, CO 80903-3032
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The Meat Locker At Ivywild
1604 S Cascade Ave, Colorado Springs, CO 80905
Arvada 2
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Enrico's Italian Sausage and Market
8020 Chase Dr, Arvada, CO 80003
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European Gourmet
6624 Wadsworth Blvd, Arvada, CO 80003-3946
Boulder 2
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Lolita's Market and Deli
800 Pearl St, Boulder, CO 80302
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Dish Gourmet
1918 Pearl St, Boulder, CO 80302
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Skywalk Deli and Market
620 Village Rd, Breckenridge, CO 80424
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Breckenridge Market and Deli
311 S Ridge St, Breckenridge, CO 80424, Breckenridge, CO 80424
Black Hawk 1
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Waypost Deli- Located in Centennial Market
111 Richman Street, Located in Centennial Market, Black Hawk, CO 80422
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B's Craft Deli & Market
20 Wilcox St, Castle Rock, CO 80104
Conifer 1
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Kings Valley Marketplace
30403 Kings Valley Dr, Conifer, CO 80433-7440
Durango 1
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Village Market & Deli
1 Skier Pl, Durango, CO 81301
Edwards 1
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Boardroom Market and Deli
280 Main St, Edwards, CO 81632-8501
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Blue Spruce Market
1552 Bergen Pkwy, Evergreen, CO 80439
Greeley 1
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C and J Market and Deli
722 5th Ave, Greeley, CO 80631
Lakewood 1
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Carmine Lonardo's Italian
7585 W Florida Ave, Lakewood, CO 80232
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Old Fashioned Italian Deli
395 W Littleton Blvd, Littleton, CO 80120
Longmont 1
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Pelo's Deli and Provisions
630 Main St, Longmont, CO 80501
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Old Style Sausage
1219 Courtesy Rd, Louisville, CO 80027-1415
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European Market
10701 Melody Dr suite 101, Northglenn, CO 80234
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Enza's Delicatessen & Market
358 Blue River Pkwy Unit A, Silverthorne, CO 80498
United States Air Force Academy 1
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Owen's Italiano
5216 Dst, United States Air Force Academy, CO 91710
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Valente's Deli, Bakery & Italian Market
7250 Meade St, Westminster, CO 80030
Also in Colorado
- Butcher Shops294
- Specialty Food Stores232
- Deer & Game Processing56
- Custom-Cut Butcher Shops32
- Cheese Shops24
- Butcher Shops with Dry-Aged Beef11
Good to know
What is the difference between a butcher shop and a deli?
Butcher shops primarily sell raw cut meats, poultry, and sausages meant to be cooked at home. Delis focus on cured meats, sliced cold cuts, cheeses, and ready-to-eat prepared foods or made-to-order sandwiches.
Can I buy deli meats and cheeses by the pound?
Yes, most traditional delis slice meats and cheeses to order by weight, allowing you to choose the exact thickness and quantity you need. Many also offer pre-sliced packages or made-to-order sandwiches for a quick meal.
Do local delis offer specialty or dietary-specific items?
Many neighborhood delis specialize in specific regional traditions, such as Kosher, Halal, Latin American, or European styles. Prices vary depending on imports, with specialty sandwiches typically ranging from $10 to $18.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Colorado, local processors charge based on this weight. Browse 36 meat processors across Colorado on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 36 specialized meat markets listed across Colorado on ButcherAtlas.