A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.
Denver 5
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Back Home Butchery
3989 Ulster St, Denver, CO 80207-1728
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The Ranch Retail By Lombardi Brothers Meats
4720 Tejon St, Denver, CO 80211-1257
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Carniceria La Guadalajara
5185 W 1st Ave, Denver, CO 80219-1006
Mon-Sun 7am-9pm
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Carniceria Zacatecas
70 Knox Ct, Denver, CO 80219-1405
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Lombardi Brothers Meats
6211 E 42nd Ave , Denver, CO 80216
Aurora 2
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Sam's Meat Market
2300 S Chambers Rd, Aurora, CO 80014-2558
Tue 10am-6pm, Wed-Sat 9am-6pm
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Sam's Meat & Deli
15445 E Iliff Ave, Aurora, CO 80013-1021
Tue 10am-6pm, Wed-Sat 9am-6pm
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Hotchkiss Meats
219 High St, Hotchkiss, CO 81419-5082
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Black Canyon Meats
325 Highway 133, Hotchkiss, CO 81419-7321
Montrose 2
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Homestead Natural Meats Store
647 E Main St, Montrose, CO 81401-3933
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Kinikin Processing
1032 N Mesa Rd, Montrose, CO 81401-3144
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The Buck Stops Here Meat Market
19 Navajo Trail Dr, Pagosa Springs, CO 81147-7906
Tuesday - Friday
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The Buck Stops Here Game Processing
10533 US-160 W, Pagosa Springs, CO 81147-9662
Tuesday - Friday
Simla 2
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Simla Frozen Food Locker
101 Pueblo Ave, Simla, CO 80835
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Simla Food Store
607 Caribou St, Simla, CO 80835-5015
Brighton 1
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Royal Meat Co.
15958 County Road 4, Brighton, CO 80603-9730
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T-K Processing
1910 North St, Canon City, CO 81212-8402
Mon-Fri 8am-3pm
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Nieslanik Beef
977 White Hill Rd, Carbondale, CO 81623-2183
Craig 1
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Agp Game Processing
1176 Yampa Ave, Craig, CO 81625-2166
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Deer Trail Custom Cuts
1408 1st Ave, Deer Trail, CO 80105-8029
Durango 1
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Hi-Country Pack
450 County Road 305, Durango, CO 81303-8077
Edwards 1
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Cut Meat and Seafood Market
56 Edwards Village Blvd, Edwards, CO 81632-7800
Monday-Saturday 10:00-6:00, Sunday Closed
Evans 1
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Innovative Foods LLC
4320 Industrial Pkwy, Evans, CO 80620-3212
M - F: 8-5, Sat. 8 - Noon
Flagler 1
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Otteman's Meat Processing
226 E 1st St, Flagler, CO 80815-8203
Mon-Fri 8am-12pm
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Old World Meat
1765 Main St, Grand Junction, CO 81501-4648
Kersey 1
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Colorado Custom Meat Company
443 4th St, Kersey, CO 80644-5018
Kiowa 1
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Dave's Custom Cutting
29978 County Road 45, Kiowa, CO 80117-8803
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Crippen's Processing
38199 US Highway 24, Lake George, CO 80827-9715
have-over 5-5
Peyton 1
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Ted Baker Meat Processing
12505 Peyton Hwy, Peyton, CO 80831-8501
Mon-Thu 8am-2pm
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Elk River Custom Meats
2464 Downhill Dr, Steamboat Springs, CO 80487-5073
Walsenburg 1
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Hwy 10 Meat Processing
2681 State Hwy 10, Walsenburg, CO 81089
Mon-Fri 8am-12pm, 1pm-4pm
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Edwards Meats
12280 W 44th Ave, Wheat Ridge, CO 80033-2447
Mon-Sat 8am-7pm
Also in Colorado
- Butcher Shops294
- Specialty Food Stores232
- Deer & Game Processing56
- Delis36
- Cheese Shops24
- Butcher Shops with Dry-Aged Beef11
Good to know
What does "custom cuts" mean at a butcher shop?
It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.
Do I need to order custom cuts in advance?
For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Colorado, local processors charge based on this weight. Browse 32 meat processors across Colorado on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 32 specialized meat markets listed across Colorado on ButcherAtlas.