`ads` — переменная страницы из build_site.render(ads=…): False на страницах без содержания (404, contact/privacy/terms, хабы-списки, лента, город ниже ADS_MIN_CITY) — там скрипта нет (разбор отказа 01.10: Publisher Policies «Inventory value»). #} Cheese Shops in Colorado — 24 Locations | ButcherAtlas

All states›Cheese Shops›Colorado

Cheese Shops in Colorado

24 of the 620 butcher shops, meat markets and specialty food stores we track in Colorado are dedicated cheese counters or standalone cheese shops. Full listings for every city are on the Colorado page.

24shops
14cities
620shops statewide

Selection styles vary widely between standalone cut-to-order counters, farmstead dairies focused on single-producer wheels, and wine shops with curated cheese cases. A map pin shows location, but it will not tell you whether a shop lets you sample before buying, stocks imported raw-milk varieties, or sells pre-cut wedges for quick pickup.

Denver 6

  1. St Kilians Cheese Shop

    3211 Lowell Blvd, Denver, CO 80211

    Monday - Saturday: 12pm - 6PM, Sunday: 12PM - 5PM

    House-made sausage
  2. Queso Campesino

    10705 E 51st Ave, Denver, CO 80239

    Local farms
  3. So Damn Gouda

    2432 W 44th Ave, Denver, CO 80211

  4. Truffle Cheese Shop - Denver

    1115 Acoma St, Denver, CO 80204-3852

  5. New World Cheese

    2504 E Colfax Ave, Denver, CO 80206-1411

  6. Heilan Coo

    1551 S Pearl St, Denver, CO 80210-2634

Fort Collins 3

  1. Mouco Cheese Company

    1401 Duff Dr Ste 300, Fort Collins, CO 80524-4736

    Local farms
  2. Noosa Yoghurt LLC

    4120 N County Road 17, Fort Collins, CO 80524-9657

  3. The Fox And The Crow

    2601 S Lemay Ave Unit 9, Fort Collins, CO 80525-2247

Longmont 3

  1. Cheese Importers

    103 Main St, Longmont, CO 80501

  2. Haystack Mountain Creamery

    505 Weaver Park Rd unit f, Longmont, CO 80501

  3. Cheese Importers

    802 S Sherman St, Longmont, CO 80501

Colorado Springs 2

  1. The Cheese Haus

    1380 S 21st St, Colorado Springs, CO 80904-4202

  2. The Cheese People Of Colorado Springs

    9 S Weber St, Colorado Springs, CO 80903-1913

Aurora 1

  1. Mondo Market at Stanley Marketplace

    2501 Dallas St, Aurora, CO 80010

Boulder 1

  1. The Cheese Course

    2525 Arapahoe Ave, Boulder, CO 80302-6720

Breckenridge 1

  1. The Cheese Shop of Breckenridge

    505 S Main St, Breckenridge, CO 80424

Buena Vista 1

  1. Buck and Bloom Cheese Company (Jumpin' Good Country Store)

    31700 US-24, Buena Vista, CO 81211

Cedaredge 1

  1. Grand Mesa Creamery

    1530 W Main St, Cedaredge, CO 81413-5208

Eaton 1

  1. The Epicurean

    110 Oak Ave, Eaton, CO 80615-3410

Golden 1

  1. Cheese Ranch

    601 16th St Unit a, Golden, CO 80401

Lafayette 1

  1. Al's Artisanal Meats And Cheeses

    489 N Us Highway 287 Ste 140, Lafayette, CO 80026-8901

Littleton 1

  1. Curds Cheese

    2449 W Main St, Littleton, CO 80120

Pueblo 1

  1. Springside Cheese Shop

    517 W 5th St #104, Pueblo, CO 81003

Plan for transport. Soft and washed-rind cheeses deteriorate quickly in warm vehicles, so bring an insulated bag or cooler if you are running multiple errands.

Also in Colorado

Good to know

Can you sample cheeses before buying?

Most full-service, cut-to-order cheese shops allow customers to taste pieces before committing to a weight. Pre-packaged retail displays or smaller specialty markets generally do not offer samples unless they are hosting a scheduled tasting event.

What is the difference between farmstead cheese and artisan cheese?

Farmstead cheese is made on the same property where the milk-producing animals are raised, using only milk from that specific herd. Artisan cheese refers to cheeses made in small batches using traditional methods, but the cheesemaker may purchase milk from outside farms.

How much cheese should you buy per person for a platter?

For a casual board served alongside other snacks, plan on two to three ounces of cheese per guest. If the cheese board is the main food item for a gathering, aim for four to six ounces per person across three to five distinct varieties.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Colorado, local processors charge based on this weight. Browse 24 meat processors across Colorado on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 24 specialized meat markets listed across Colorado on ButcherAtlas.