Butcher Shops with Dry-Aged Beef in Colorado

9 of the 292 butcher shops we track in Colorado have dry-aged beef. Every butcher shop's map listing looks the same, but dry-aging beef takes a dedicated cooler, weeks of time, and real trim loss most shops don't bother with — a detail that only surfaces if you dig through reviews or call and ask. Every shop on this page has dry-aged beef confirmed from its own case list, menu, or website, not guessed from the word "butcher." Full listings for every city are on the Colorado page.

Denver 4

Lombardi Brothers Meats Custom cutsDry-aged beef

6211 E 42nd Ave , Denver, CO 80216

+13033299595 Website All Denver butcher shops

Oliver's Meat Market Dry-aged beefHouse-made sausageLocal farms

1718 E 6th Ave, Denver, CO 80218-3616

🕒 Mon-Fri 08:00 AM - 07:00 PM

+13037334629 Website All Denver butcher shops

The Ranch Retail By Lombardi Brothers Meats Custom cutsDry-aged beef

4720 Tejon St, Denver, CO 80211-1257

13034587441 Website All Denver butcher shops

Western Daughters Butcher Shoppe Dry-aged beefLocal farms

3326 Tejon St, Denver, CO 80211-3489

+13034776328 Website All Denver butcher shops

Elizabeth 1

Elizabeth Locker Plant Inc Dry-aged beefHouse-made sausageGame processingLocal farms

366 E Grant St, Elizabeth, CO 80107-7430

🕒 table-since 19-44

+13036464020 Website

Golden 1

Locavore Delivery Dry-aged beefHouse-made sausageGame processingLocal farms

11122 Circle Dr, Golden, CO 80403

7205930836 Website All Golden butcher shops

La Salle 1

Boulder Beef Dry-aged beef

24249 County Road 34, La Salle, CO 80645-9721

+13038706162 Website All La Salle butcher shops

Larkspur 1

Snow Creek Ranch Steaks Dry-aged beef

10997 Spruce Mountain Rd, Larkspur, CO 80118

(844) 342-6487 Website

Pueblo 1

Bay's Meat Market Dry-aged beefHouse-made sausageLocal farms

2029 S Pueblo Blvd, Pueblo, CO 81005-3296

🕒 Mon-Sat 10am-6pm

+17192421928 Website All Pueblo butcher shops

Call ahead for cut and aging-length availability. Dry-aged cuts sell out fast since aging ties up cooler space for weeks, and the exact aging length varies by batch — asking ahead saves a wasted trip for a specific steak.