Delis range from quick-serve corner bodegas with warm sandwiches to Italian or European specialty markets stocking cured meats, imported cheeses, and prepared salads by the pound. A map pin shows where the store is, but it will not tell you if a shop focuses on custom sliced cold cuts, house-smoked specialties, or a sit-down hot lunch menu.
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Lou's Italian Specialties
3357 N Downing St, Denver, CO 80205
Monday – Friday, Saturday, Sunday
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Call Your Mother - Denver Central Market
2669 Larimer St, Denver, CO 80205
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Mead St. Provisions
3625 W 32nd Ave, Denver, CO 80211
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Baker Market and Deli
713 W 4th Ave, Denver, CO 80223
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Maverick Ranch Meats
810 E 50th Ave, Denver, CO 80216-2009
9am to 5pm
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Max Market
2080 Lawrence St, Denver, CO 80205
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Culture Meat & Cheese
2630 W 38th Ave, Denver, CO 80211-2104
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The Cheese Company
5575 E 3rd Ave, Denver, CO 80220
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Emily's Gourmet to Go
1543 Champa St, Denver, CO 80202
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Mile High Italian Deli
3210 Wyandot St, Denver, CO 80211
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Good to know
What is the difference between a butcher shop and a deli?
Butcher shops primarily sell raw cut meats, poultry, and sausages meant to be cooked at home. Delis focus on cured meats, sliced cold cuts, cheeses, and ready-to-eat prepared foods or made-to-order sandwiches.
Can I buy deli meats and cheeses by the pound?
Yes, most traditional delis slice meats and cheeses to order by weight, allowing you to choose the exact thickness and quantity you need. Many also offer pre-sliced packages or made-to-order sandwiches for a quick meal.
Do local delis offer specialty or dietary-specific items?
Many neighborhood delis specialize in specific regional traditions, such as Kosher, Halal, Latin American, or European styles. Prices vary depending on imports, with specialty sandwiches typically ranging from $10 to $18.