In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.
Bronx 3
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Vincent's Meat Market
2374 Arthur Ave, Bronx, NY 10458-8107
Mon-Sat 9AM-5PM
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Del Caribe Meat
1212 Brook Ave, Bronx, NY 10456-4203
Monday - Friday: 8am - 4pm
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Del Caribe Meats
117 E 175th St, Bronx, NY 10453-8001
New York 3
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Aaron's Gourmet
63-06 Woodhaven Blvd, New York, NY 11374
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Blue Star Meat Co
520 Craven St, New York, NY 10474-6604
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Esposito Meat Market
500 9th Ave, New York, NY 10018-4102
Yonkers 3
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P and D Prime Meats
867 Midland Ave, Yonkers, NY 10704-1024
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The Butcher's Fancy
961 McLean Ave, Yonkers, NY 10704-4122
Monday–Friday: 8:30am-7pm
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Max Braun and Sons
94 Woodworth Ave, Yonkers, NY 10701-2509
Sat 8am-12 noon
Brooklyn 2
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Anthony's Butcher & Deli
7324 3rd Ave, Brooklyn, NY 11209-2406
Sun 30am-5pm
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Fleishers Craft Butchery
192 5th Ave, Brooklyn, NY 11217
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Stratton's Custom Meats & Smokehouse
705 Pine Valley Rd, Hoosick Falls, NY 12090-3824
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Big buck deer cutting
59 Grogan Rd, Hoosick Falls, NY 12090-5100
Albany 1
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Rolf's Pork Store
70 Lexington Ave, Albany, NY 12206-3018
Saturday: 8am - 3pm
Arcade 1
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Falconer Meats
5677 Michigan Rd, Arcade, NY 14009-9748
Astoria 1
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Butcher Bar
37-10 30th Ave, Astoria, NY 11103
Attica 1
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Burly Brothers Country Butchery
4154 E Main Rd, Attica, NY 14011-9652
Brasher Falls 1
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Tri-Town Packing
Brasher Falls, NY
Fri 8am - 5pm
Bridgewater 1
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Empire Custom Processing
398 State Route 8, Bridgewater, NY 13313
Buffalo 1
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Stock Yards Packing Company
4900 Lake Ave, Buffalo, NY 14219-1314
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Wilson Beef Farms
10751 Hess Rd, Canaseraga, NY 14822-9701
Caton 1
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Caton Butcher Shop
11451 Tobeytown Rd, Caton, NY 14871-9420
Clarence 1
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The Buck and Doe Shop
8139 Sheridan Dr, Clarence, NY 14221-6025
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Main Street Wholesale Meats and Farmingdale Meat Market
210 Main St, Farmingdale, NY 11735-2618
Mon-Fri 9am-6pm, Sat 8am-6pm, Sun 9am-3pm
Florida 1
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Butcher's Corner
8 S Main St, Florida, NY 10921-1502
Friendship 1
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Bare Bones Butchering
5786 County Route 17, Friendship, NY 14739-8633
Glen Aubrey 1
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Wayne's Custom Meats
3001 State Route 26, Glen Aubrey, NY 13777-1322
Mon-Fri 9:30am-5:30pm, Sat-Sun 10am-3pm
Granville 1
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Muddy Trail Jerky Co.
85 Quaker St, Granville, NY 12832
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Muddy Trail Jerky Co
406 State Route 29, Greenwich, NY 12834-4232
Hartland 1
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Hartland Abattoir
7968 Ridge Rd, Hartland, NY 14067-9317
Mon-Fri 8am-5pm, Sat 8am-noon
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House of Jerky
2418 Main St, Lake Placid, NY 12946-3300
Lowville 1
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Miller's Meat Market
6525 Number Four Rd, Lowville, NY 13367-3223
Mon-Fri 8am-5:30pm, Sat 8am-5pm
Oswego 1
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Scriba Meats
5332 State Route 104, Oswego, NY 13126-5806
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Kosher Kobe
63-06 Woodhaven Blvd, Rego Park, NY 11374
Richfield 1
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Deer Processing at The Boss Farm
1545 County Highway 25, Richfield, NY 13439-4733
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Palmer's Direct to You Market
900 Jefferson Rd, Rochester, NY 14623-3218
Union 1
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Lupo's
1219 Campville Rd, Union, NY 13760
Wynantskill 1
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Route 66 Meats & Smokehouse
195 Main Ave, Wynantskill, NY 12198-7566
Daily from 11:30 am - 11pm
Also in New York
- Butcher Shops919
- Specialty Food Stores892
- Delis783
- Seafood Markets160
- Cheese Shops120
- Custom-Cut Butcher Shops32
- Halal Butchers28
- Butcher Shops with Dry-Aged Beef24
Good to know
How much does deer processing cost?
Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in New York, local processors charge based on this weight. Browse 38 meat processors across New York on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 38 specialized meat markets listed across New York on ButcherAtlas.