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Butcher Shops in Yonkers, NY

9 of the 25 butcher shops, meat markets and specialty food stores we list in Yonkers are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. P and D Prime Meats

    867 Midland Ave, Yonkers, NY 10704-1024

    Dry-aged beefHouse-made sausageGame processing
    Call Website Directions

  2. The Butcher's Fancy

    961 McLean Ave, Yonkers, NY 10704-4122

    Monday–Friday: 8:30am-7pm

    House-made sausageGame processing
    Call Website Directions

  3. Max Braun and Sons

    94 Woodworth Ave, Yonkers, NY 10701-2509

    Sat 8am-12 noon

    Game processing
    Call Website Directions

  4. El Pollo Loco Meat

    33 Park Hill Ave, Yonkers, NY 10701

    Call Directions

  5. Elm Meat Market Corp.

    135 Elm St, Yonkers, NY 10701-3974

    Call Directions

  6. Yonkers First Live Poultry Market

    270 New Main St, Yonkers, NY 10701-4127

    Call Directions

  7. La Plaza Carniceria

    266 New Main St, Yonkers, NY 10701-4168

    Call Directions

  8. A&s Italian Pork Store

    1789 Central Park Ave, Yonkers, NY 10710-2839

    Call Directions

  9. Oak Street Meat Market and Grocery

    62 Oak St, Yonkers, NY 10701

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.