Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
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Granite Fine Foods, Inc.
437 Jersey St, Staten Island, NY 10301-2924
Mon–Sat: Summer holiday hours: 9 AM - 2 PM Winter holiday hours: 8 AM - 4 PM
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Fanelli's Eltingville Meats
3946 Richmond Ave, Staten Island, NY 10312-5111
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G & G Italian Meat Market
1365 Forest Ave, Staten Island, NY 10302
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Fiorito's Bella Famiglia
725 Forest Ave, Staten Island, NY 10310
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Staten Island Meats Inc.
223 Pulaski Ave, Staten Island, NY 10303-2723
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Fanellis Deli & Meats
566 Woodrow Rd, Staten Island, NY 10312-1230
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Bella Famiglia Meats
725 Forest Ave, Staten Island, NY 10310-2506
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La Hacienda Chinantla Inc.
131 Port Richmond Ave, Staten Island, NY 10302-1307
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La Torre Of Tottenville
99 Ellis St, Staten Island, NY 10307-1157
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Hillside Market
1789 Richmond Rd, Staten Island, NY 10306-2524
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La Rosa's Italian Specialties
4170 Hylan Blvd, Staten Island, NY 10308-3312
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El Centro Mini Market & Food
73 Victory Blvd, Staten Island, NY 10301-2936
Also in Staten Island
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Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.