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Butcher Shops in Rochester, NY

17 of the 52 butcher shops, meat markets and specialty food stores we list in Rochester are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Palmer's Direct to You Market

    900 Jefferson Rd, Rochester, NY 14623-3218

    Custom cutsDry-aged beefHouse-made sausageGame processing
  2. Skip's on the Ridge

    640 Ridge Rd W, Rochester, NY 14615

    Custom cutsHouse-made sausage
  3. Omaha Steaks

    3240 Monroe Ave, Rochester, NY 14618

    Dry-aged beefHouse-made sausage
  4. Empire Meats

    1337 N Goodman St, Rochester, NY 14609-3543

  5. Empire Meats

    626 W Main St, Rochester, NY 14611

  6. Rochester Meat Co.

    900 Jefferson Rd Ste P4, Rochester, NY 14623

  7. Jacobstein Food Service

    15 Airline Dr, Rochester, NY 14624-4974

    Friday 8:00

  8. Cutaia's Meat Market

    574 Chili Ave, Rochester, NY 14611-2921

  9. Inclema's Meat Market

    1337 N Goodman St, Rochester, NY 14609-3543

  10. Public Meat and Grocery

    600 Hudson Ave, Rochester, NY 14605-1329

  11. Thurston Public Meat Market

    504 Thurston Rd, Rochester, NY 14619-2137

  12. Empire Meats

    1356 Lyell Ave, Rochester, NY 14606-2136

  13. Skip's Meat Market

    626 W Main St, Rochester, NY 14611-2322

  14. The Meatball Truck Co.

    1160 Jay St, Rochester, NY 14611-1132

  15. Robinson's Meats and Deli

    1254 N Clinton Ave, Rochester, NY 14621-3341

  16. BN.rocks

    40 Canal Wds, Rochester, NY 14626-4291

  17. Halal Food

    376 Jefferson Rd, Rochester, NY 14623-2439

Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.