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Butcher Shops in Flushing, NY

11 of the 26 butcher shops, meat markets and specialty food stores we list in Flushing are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Palermo Salumeria

    3335 Francis Lewis Blvd, Flushing, NY 11358

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  2. Carniceria Calle 103 Mini Market Corp

    3712 103rd St, Flushing, NY 11368-1953

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  3. Chang's Meat Market Inc 老常牛羊肉 批发零售 烧烤火锅调料

    14715C 45th Ave, Flushing, NY 11355-1707

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  4. Henrys Deli Market

    10202 43rd Ave, Flushing, NY 11368-2434

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  5. Dhaka Bazar Halal Meat & Fish Inc

    6917 Northern Blvd, Flushing, NY 11377-2246

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  6. Han Kook Meat Inc

    22034 Northern Blvd, Flushing, NY 11361-3643

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  7. Sam Wha Meat

    4196 Bowne St, Flushing, NY 11355-2653

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  8. Farm Style Deli 哈尔滨食品

    4021 Main St Fl 2, Flushing, NY 11354-5518

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  9. Shan Halal Meat & Grocery

    1825 College Point Blvd, Flushing, NY 11356-2220

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  10. Halal-N-Tayebn

    30-07 Stratton St, Flushing, NY 11354

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  11. Chung Woong Market

    15052 Northern Blvd, Flushing, NY 11354-4950

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Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.