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Butcher Shops in Hawaii

35 of the 159 butcher shops, meat markets and specialty food stores we track in Hawaii are dedicated butcher shops and meat markets. Full listings for every city are on the Hawaii page.

35shops
14cities
159shops statewide

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

Honolulu 17

  1. Forage Hawaii

    1001 Dillingham Blvd, Honolulu, HI 96817-4548

    House-made sausageGame processingLocal farms
    Call Website All Honolulu

  2. Kalihi Super Meat

    2130 N King St, Honolulu, HI 96819-4506

    Custom cutsHouse-made sausageGame processing
    Call Website All Honolulu

  3. Kukui Sausage Co.

    813 Bannister St, Honolulu, HI 96819

    mon – friday 6:30 am - 2 pm

    House-made sausageLocal farms
    Call Website All Honolulu

  4. Pacific Sausages Co

    1818 Republican St, Honolulu, HI 96819-3113

    Mon 7am-3pm, Tue 7am-3pm, Wed 7am-3pm, Thu 7am-3pm, Fri 7am-3pm

    House-made sausage
    Call Website All Honolulu

  5. Aala Meat Market

    751 Waiakamilo Rd, Honolulu, HI 96817-4312

    Call Website All Honolulu

  6. Chun's Meat Market

    157 N King St, Honolulu, HI 96817-5913

    Call Website All Honolulu

  7. Wong's Meat Market

    1200 Sand Island Pkwy, Honolulu, HI 96819-4349

    Call Website All Honolulu

  8. Young's Meat Market

    303 Kalihi St, Honolulu, HI 96819-3260

    Call Website All Honolulu

  9. The Butcher & Bird

    324 Coral St Ste 207, Honolulu, HI 96813-5518

    Call Website All Honolulu

  10. The Local General Store

    777 Ward Ave, Honolulu, HI 96814-2166

    Website All Honolulu

  11. Kam's Meat Market

    145 N King St, Honolulu, HI 96817-5309

    Call All Honolulu

  12. Blah's Smoked Meat

    930 Valkenburgh St, Honolulu, HI 96818-3912

    Call All Honolulu

  13. Fong's Meat Market

    145 N King St, Honolulu, HI 96817-5309

    Call All Honolulu

  14. Min Hing Meat & Seafood Market

    1039 Kekaulike St Ste 112, Honolulu, HI 96817-5365

    Call All Honolulu

  15. Bm Meat Market

    1120 Maunakea St Ste 138, Honolulu, HI 96817-5168

    Call All Honolulu

  16. Sing Hing Market

    145 N King St, Honolulu, HI 96817-5012

    Call All Honolulu

  17. Hickam Pavillion

    McClelland street, Honolulu, HI 96818

    All Honolulu

Kapolei 3

  1. Chyler's Hawaiian Beef Chips®

    91-1085 Lexington St, Kapolei, HI 96707-2115

    Call Website All Kapolei

  2. Kunoa Cattle Company

    91-319 Olai St, Kapolei, HI 96707-1721

    Call All Kapolei

  3. CHYLER'S LLC

    91-1085 Lexington St, Kapolei, HI 96707

    Call All Kapolei

Hilo 2

  1. Lava Meats

    555 Kalanianaole St, Hilo, HI 96720-4753

    Local farms
    Call Website All Hilo

  2. Pohina Products

    1710 Kamehameha Ave, Hilo, HI 96720-4631

    Call Website All Hilo

Kailua Kona 2

  1. Kona Butcher Shop

    73-4840 Kanalani St, Kailua Kona, HI 96740-2622

    Call All Kailua Kona

  2. Kona Butcher Shop

    75-5660 Kopiko St, Kailua Kona, HI 96740-3611

    All Kailua Kona

Waipahu 2

  1. North Star Sausage

    94-801 Farrington Hwy, Waipahu, HI 96797-3149

    House-made sausage
    Call Website All Waipahu

  2. King Food Service

    94-272 Pupuole St, Waipahu, HI 96797-2329

    Call All Waipahu

Haiku 1

  1. De Coite Packing House Inc

    3101 Kailiili Rd, Haiku, HI 96708-6035

    Call

Haleiwa 1

  1. VJs Butcher Block

    66-470 Kamehameha Hwy, Haleiwa, HI 96712

    Call All Haleiwa

Kailua 1

  1. The Bogio Sausage Factory

    915 Mokapu Blvd, Kailua, HI 96734

    Call All Kailua

Kamuela 1

  1. Waimea Butcher Shop

    64-1032 Mamalahoa Hwy, Kamuela, HI 96743-8441

    Call Website

Kaneohe 1

  1. Pnj Sausage Factory

    46-163 Malina Pl, Kaneohe, HI 96744-3821

    Call All Kaneohe

Kapaa 1

  1. Wailua Meat Company

    887 Kamalu Rd, Kapaa, HI 96746-9742

    Call Website All Kapaa

Koloa 1

  1. Makaweli Meat Company

    1 Kaumakani Ave, Koloa, HI 96747

    Call All Koloa

Makawao 1

  1. Aloha Links Portuguese Sausage Co.

    233 Hanalani St, Makawao, HI 96768-8417

    House-made sausage
    Call Website All Makawao

Waianae 1

  1. Waianae Meat Market

    85-853 Farrington Hwy, Waianae, HI 96792-2440

    Custom cuts
    Call Website All Waianae
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

Also in Hawaii

Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Hawaii, local processors charge based on this weight. Browse 35 meat processors across Hawaii on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 35 specialized meat markets listed across Hawaii on ButcherAtlas.