Selection varies significantly based on whether a market relies on local day-boat catches or wholesale distribution networks. Some counters focus strictly on raw, whole fish and shellfish, while others offer custom filleting, shucking, and house-made prepared items. A map pin confirms the storefront exists, but it will not show you the daily turnover or whether they stock the specific regional species you need.
Honolulu 8
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Honolulu Fish Company
824 Gulick Ave, Honolulu, HI 96819-3340
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Diamond Head Seafood Wholesale
966 Robello Ln, Honolulu, HI 96817-4545
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Big Island Abalone
4303 Diamond Head Rd, Honolulu, HI 96816-4421
Mon–Fri 8am–4pm
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Brian's Seafood Market
1199 Dillingham Blvd, Honolulu, HI 96817-4412
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Dow Distribution
524 Ohohia St, Honolulu, HI 96819-1934
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Hung Hang Seafood Market
1039 Kekaulike St Ste 1002, Honolulu, HI 96817-5366
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Wah Wah Seafood
157 N King St, Honolulu, HI 96817-5012
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Yan Seafood Market
1026 Kekaulike St, Honolulu, HI 96817-5007
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Fresh Island Fish Co, Kona
73-5677 Lawehana St Ste 1, Kailua Kona, HI 96740
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Ocean Fresh Fish
74-5626 Alapa St, Kailua Kona, HI 96740-3110
Kahului 1
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Tropic Fish Maui
300 Hukilike St Ste K Bldg 2, Kahului, HI 96732-2981
Kaneohe 1
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Akemi's Fish And Seafood
46-056 Kamehameha Hwy, Kaneohe, HI 96744-3755
Kawaihae 1
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Kawaihae Ice House
61-3639 Kawaihae Road, Kawaihae, HI 96743
Koloa 1
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The Dolphin Poipu
2829 Ala Kalanikaumaka Ste A100, Koloa, HI 96756-7548
Lihue 1
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Eskimo Candy
3081 Peleke St Ste B, Lihue, HI 96766
Also in Hawaii
Good to know
What is the difference between a standalone seafood market and a grocery store counter?
Dedicated seafood markets usually maintain direct relationships with local dock fleets or specialized fishmongers, resulting in higher product turnover. They generally offer a broader variety of whole fish, regional species, and custom butchery services that standard grocery chains do not provide.
Will seafood markets clean and gut whole fish for you?
Most full-service seafood markets will scale, gut, skin, or fillet whole fish upon request at no extra charge. It helps to ask the counter staff when ordering, especially during busy market hours.
How much does fresh, wild-caught fish typically cost per pound?
Prices fluctuate heavily based on seasonality, weather, and transport costs. Common fillets like wild salmon or local whitefish often range from $15 to $30 per pound, while premium or imported items like sea scallops and halibut can run higher.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Hawaii, local processors charge based on this weight. Browse 15 meat processors across Hawaii on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 15 specialized meat markets listed across Hawaii on ButcherAtlas.