Across Hawaii, of the 37 butcher shops we list, 34 give a phone number, 2 publish opening hours and 20 have a website. No national chains here — every shop on this page is independent.
Cities
Largest first. Towns with a single shop are listed further down this page.
- Honolulu17
- Kapolei4
- Waipahu3
- Hilo2
- Kailua Kona2
Other towns in Hawaii
One shop each — too few for a page of their own, so they live here.
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De Coite Packing House IncHaiku
3101 Kailiili Rd, Haiku, HI 96708-6035
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VJs Butcher BlockHaleiwa
66-470 Kamehameha Hwy, Haleiwa, HI 96712
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The Bogio Sausage FactoryKailua
915 Mokapu Blvd, Kailua, HI 96734
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Waimea Butcher ShopKamuela
64-1032 Mamalahoa Hwy, Kamuela, HI 96743-8441
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Pnj Sausage FactoryKaneohe
46-163 Malina Pl, Kaneohe, HI 96744-3821
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Wailua Meat CompanyKapaa
887 Kamalu Rd, Kapaa, HI 96746-9742
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Makaweli Meat CompanyKoloa
1 Kaumakani Ave, Koloa, HI 96747
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Aloha Links Portuguese Sausage Co.Makawao
233 Hanalani St, Makawao, HI 96768-8417
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Waianae Meat MarketWaianae
85-853 Farrington Hwy, Waianae, HI 96792-2440
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Good to know about butcher shops in Hawaii
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Hawaii, local processors charge based on this weight. Browse 37 meat processors across Hawaii on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 37 specialized meat markets listed across Hawaii on ButcherAtlas.
How to cook venison backstrap?
Prepare venison backstrap by trimming all silver skin, seasoning simply, and searing in a hot skillet with butter to medium-rare. Avoid overcooking, as wild venison is lean and dries out quickly. For expert trimming or custom cuts in Hawaii, consult one of the 37 butcher shops on ButcherAtlas.
How long do meats last in freezer?
Raw cuts like steaks and roasts keep optimal quality for 6 to 12 months in the freezer, while ground meat lasts 3 to 4 months. Proper vacuum sealing prevents freezer burn and extends shelf life. Explore 37 butchers in Hawaii on ButcherAtlas for vacuum-packaged, freeze-ready cuts.
Who has prime rib on sale this week?
Weekly prime rib promotions vary by region, market conditions, and seasonal demand. Browse local listings across Hawaii on ButcherAtlas to compare specialized butcher shops in your area.