Delis range from quick-serve corner bodegas with warm sandwiches to Italian or European specialty markets stocking cured meats, imported cheeses, and prepared salads by the pound. A map pin shows where the store is, but it will not tell you if a shop focuses on custom sliced cold cuts, house-smoked specialties, or a sit-down hot lunch menu.
Honolulu 3
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Island Country Markets
383 Kalaimoku St, Honolulu, HI 96815
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Kalihi Super Meats
2100 North King St, Honolulu, HI 96819
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Umeke Market
4400 Kalanianaole Hwy, Honolulu, HI 96821
Hilo 1
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Island Naturals Market & Deli
303 E Makaala St, Hilo, HI 96720
Kailua 1
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Kalapawai Market
306 S Kalaheo Ave, Kailua, HI 96734
Kapaa 1
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Leong's Meat House
4520 Lehua St, Kapaa, HI 96746-1750
Kapolei 1
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Island Country Markets
92-1048 Olani St Ste 4-101, Kapolei, HI 96707
Kealakekua 1
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Pure Kona Markets
79-7429 Mamalahoa Hwy, Kealakekua, HI 96750-7110
Kula 1
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Kula Marketplace
15-200 Haleakala Hwy, Kula, HI 96790
Lahaina 1
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Maui Fiesta Market
3636 Honoapiilani Hwy, Lahaina, HI 96761
Also in Hawaii
Good to know
What is the difference between a butcher shop and a deli?
Butcher shops primarily sell raw cut meats, poultry, and sausages meant to be cooked at home. Delis focus on cured meats, sliced cold cuts, cheeses, and ready-to-eat prepared foods or made-to-order sandwiches.
Can I buy deli meats and cheeses by the pound?
Yes, most traditional delis slice meats and cheeses to order by weight, allowing you to choose the exact thickness and quantity you need. Many also offer pre-sliced packages or made-to-order sandwiches for a quick meal.
Do local delis offer specialty or dietary-specific items?
Many neighborhood delis specialize in specific regional traditions, such as Kosher, Halal, Latin American, or European styles. Prices vary depending on imports, with specialty sandwiches typically ranging from $10 to $18.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Hawaii, local processors charge based on this weight. Browse 10 meat processors across Hawaii on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 10 specialized meat markets listed across Hawaii on ButcherAtlas.