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Butcher Shops in Honolulu, HI

17 of the 66 butcher shops, meat markets and specialty food stores we list in Honolulu are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Forage Hawaii

    1001 Dillingham Blvd, Honolulu, HI 96817-4548

    House-made sausageGame processingLocal farms
  2. Kalihi Super Meat

    2130 N King St, Honolulu, HI 96819-4506

    Custom cutsHouse-made sausageGame processing
  3. Kukui Sausage Co.

    813 Bannister St, Honolulu, HI 96819

    mon – friday 6:30 am - 2 pm

    House-made sausageLocal farms
  4. Pacific Sausages Co

    1818 Republican St, Honolulu, HI 96819-3113

    Mon 7am-3pm, Tue 7am-3pm, Wed 7am-3pm, Thu 7am-3pm, Fri 7am-3pm

    House-made sausage
  5. Aala Meat Market

    751 Waiakamilo Rd, Honolulu, HI 96817-4312

  6. Chun's Meat Market

    157 N King St, Honolulu, HI 96817-5913

  7. Wong's Meat Market

    1200 Sand Island Pkwy, Honolulu, HI 96819-4349

  8. Young's Meat Market

    303 Kalihi St, Honolulu, HI 96819-3260

  9. The Butcher & Bird

    324 Coral St Ste 207, Honolulu, HI 96813-5518

  10. The Local General Store

    777 Ward Ave, Honolulu, HI 96814-2166

  11. Kam's Meat Market

    145 N King St, Honolulu, HI 96817-5309

  12. Blah's Smoked Meat

    930 Valkenburgh St, Honolulu, HI 96818-3912

  13. Fong's Meat Market

    145 N King St, Honolulu, HI 96817-5309

  14. Min Hing Meat & Seafood Market

    1039 Kekaulike St Ste 112, Honolulu, HI 96817-5365

  15. Bm Meat Market

    1120 Maunakea St Ste 138, Honolulu, HI 96817-5168

  16. Sing Hing Market

    145 N King St, Honolulu, HI 96817-5012

  17. Hickam Pavillion

    McClelland street, Honolulu, HI 96818

Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.