Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
-
Forage Hawaii
1001 Dillingham Blvd, Honolulu, HI 96817-4548
-
Kalihi Super Meat
2130 N King St, Honolulu, HI 96819-4506
-
Kukui Sausage Co.
813 Bannister St, Honolulu, HI 96819
mon – friday 6:30 am - 2 pm
-
Pacific Sausages Co
1818 Republican St, Honolulu, HI 96819-3113
Mon 7am-3pm, Tue 7am-3pm, Wed 7am-3pm, Thu 7am-3pm, Fri 7am-3pm
-
Aala Meat Market
751 Waiakamilo Rd, Honolulu, HI 96817-4312
-
Chun's Meat Market
157 N King St, Honolulu, HI 96817-5913
-
Wong's Meat Market
1200 Sand Island Pkwy, Honolulu, HI 96819-4349
-
Young's Meat Market
303 Kalihi St, Honolulu, HI 96819-3260
-
The Butcher & Bird
324 Coral St Ste 207, Honolulu, HI 96813-5518
-
The Local General Store
777 Ward Ave, Honolulu, HI 96814-2166
-
Kam's Meat Market
145 N King St, Honolulu, HI 96817-5309
-
Blah's Smoked Meat
930 Valkenburgh St, Honolulu, HI 96818-3912
-
Fong's Meat Market
145 N King St, Honolulu, HI 96817-5309
-
Min Hing Meat & Seafood Market
1039 Kekaulike St Ste 112, Honolulu, HI 96817-5365
-
Bm Meat Market
1120 Maunakea St Ste 138, Honolulu, HI 96817-5168
-
Sing Hing Market
145 N King St, Honolulu, HI 96817-5012
-
Hickam Pavillion
McClelland street, Honolulu, HI 96818
Also in Honolulu
- 37
- 8
- 3
More in Honolulu and Hawaii
- All butcher shops, meat markets and specialty food stores in Honolulu66
- Butcher Shops across Hawaii35
Butcher Shops near Honolulu
Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.