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Butcher Shops in Sarasota, FL

7 of the 31 butcher shops, meat markets and specialty food stores we list in Sarasota are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. The Butcher's Block

    3242 17th St, Sarasota, FL 34235-8902

    mon - sat: 8:00 am - 6:00 pm

    House-made sausageLocal farms
    Call Website Directions

  2. Southern Steer Butcher Sarasota

    4084 Bee Ridge Rd, Sarasota, FL 34233-2551

    House-made sausageGame processing
    Call Website Directions

  3. Sarasota Meats

    4034 N Washington Blvd, Sarasota, FL 34234-4847

    Mon 8:30am-7pm, Sun 8:30am-7pm

    Custom cuts
    Call Website Directions

  4. Xpress Meat Market

    3684 Webber St, Sarasota, FL 34232-4413

    Game processing
    Call Website Directions

  5. BUTCHER'S MARK

    3483 Clark Rd, Sarasota, FL 34231

    Call Website Directions

  6. Gulfstream Provisions

    7025 Professional Pkwy E, Sarasota, FL 34240

    Call Directions

  7. Boar’s Head Provisions Co., Inc.

    1819 Main St, Sarasota, FL 34236-5951

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.