Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
-
A Cut Above Butcher & Provisions
1702 Cordova Rd, Fort Lauderdale, FL 33316-2105
Monday-Saturday 9:00 AM – 7:00 PM
-
Grand Western Beef
240 SW 32nd St, Fort Lauderdale, FL 33315
Mon-Fri 8am-5pm
-
Omaha Steaks
1201 N Federal Highway Ste 3d, Fort Lauderdale, FL 33304
-
Smitty's Old Fashioned Butcher
1980 NE 45th St, Fort Lauderdale, FL 33308-5113
-
Ale Meat
123 Weston Rd, Fort Lauderdale, FL 33326-1111
-
Sunrise Meats
1601 W Sunrise Blvd, Fort Lauderdale, FL 33311-6959
-
Chop Shoppe Meat Provisions
115 NW 6th St, Fort Lauderdale, FL 33311-7443
-
Sistrunk Market
1500 NW 6th St, Fort Lauderdale, FL 33311-7812
-
Lucy's Meat Market
1708 NW 6th St, Fort Lauderdale, FL 33311-7842
-
Davie Meat and Fish Market
1881 Davie Blvd, Fort Lauderdale, FL 33312-3229
-
Low Keys Meats
2761 W Broward Blvd, Fort Lauderdale, FL 33312-1287
-
Saggio South
921 NW 1st St, Fort Lauderdale, FL 33311-8901
Also in Fort Lauderdale
- 11
- 5
- 3
- 3
More in Fort Lauderdale and Florida
- All butcher shops, meat markets and specialty food stores in Fort Lauderdale33
- Butcher Shops across Florida522
Butcher Shops near Fort Lauderdale
- Miami45
- Tampa33
- Jacksonville23
- Orlando18
- St Petersburg12
- Clearwater9
- Fort Myers8
- Boca Raton7
Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.