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Butcher Shops in Fort Lauderdale, FL

12 of the 33 butcher shops, meat markets and specialty food stores we list in Fort Lauderdale are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. A Cut Above Butcher & Provisions

    1702 Cordova Rd, Fort Lauderdale, FL 33316-2105

    Monday-Saturday 9:00 AM – 7:00 PM

    Custom cutsDry-aged beefGame processing
  2. Grand Western Beef

    240 SW 32nd St, Fort Lauderdale, FL 33315

    Mon-Fri 8am-5pm

    Dry-aged beefHouse-made sausageHalal
  3. Omaha Steaks

    1201 N Federal Highway Ste 3d, Fort Lauderdale, FL 33304

    Dry-aged beefHouse-made sausage
  4. Smitty's Old Fashioned Butcher

    1980 NE 45th St, Fort Lauderdale, FL 33308-5113

    Custom cuts
  5. Ale Meat

    123 Weston Rd, Fort Lauderdale, FL 33326-1111

  6. Sunrise Meats

    1601 W Sunrise Blvd, Fort Lauderdale, FL 33311-6959

  7. Chop Shoppe Meat Provisions

    115 NW 6th St, Fort Lauderdale, FL 33311-7443

  8. Sistrunk Market

    1500 NW 6th St, Fort Lauderdale, FL 33311-7812

  9. Lucy's Meat Market

    1708 NW 6th St, Fort Lauderdale, FL 33311-7842

  10. Davie Meat and Fish Market

    1881 Davie Blvd, Fort Lauderdale, FL 33312-3229

  11. Low Keys Meats

    2761 W Broward Blvd, Fort Lauderdale, FL 33312-1287

  12. Saggio South

    921 NW 1st St, Fort Lauderdale, FL 33311-8901

Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.