Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
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St. Pete Meat & Provisions
449 Central Ave, St Petersburg, FL 33701-3863
mon 10:30am - 7:00pm
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Southern Steer Butcher St. Pete
2145 66th St N, St Petersburg, FL 33710-4711
Mon – Sat 10am – 7pm, Sun 10am – 5pm
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Meat House Of St.Pete
2233 Dr Martin Luther King Jr St S, St Petersburg, FL 33705-2959
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Ryan's Meat Market and Deli
7925 38th Ave N, St Petersburg, FL 33710-1138
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Tony's Meat Market
1209 4th St S, St Petersburg, FL 33701-5223
fridays from 3pm - 6pm & saturdays 12pm - 3pm
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Meat House of St. Pete
3101 Central Ave, St Petersburg, FL 33713-8633
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Wildwood Meat Market
1228 28th St S, St Petersburg, FL 33712-1910
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Coquina Meat Market
3910 6th St S, St Petersburg, FL 33705-3818
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Coquina Meat Market
1500 49th St S, St Petersburg, FL 33707-4339
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Express Meat Market
3100 5th Ave S, St Petersburg, FL 33712-1408
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A&M Meat Market
1400 Dr Ml King St S, St Petersburg, FL 33701-5308
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Ottomanelli Wholesale Meats
2420 20th Ave N, St Petersburg, FL 33713-4908
Also in St Petersburg
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More in St Petersburg and Florida
- All butcher shops, meat markets and specialty food stores in St Petersburg41
- Butcher Shops across Florida522
Butcher Shops near St Petersburg
- Miami45
- Tampa33
- Jacksonville23
- Orlando18
- Fort Lauderdale12
- Clearwater9
- Fort Myers8
- Boca Raton7
Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.