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Butcher Shops in St Petersburg, FL

12 of the 41 butcher shops, meat markets and specialty food stores we list in St Petersburg are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. St. Pete Meat & Provisions

    449 Central Ave, St Petersburg, FL 33701-3863

    mon 10:30am - 7:00pm

    Dry-aged beefHouse-made sausageGame processingLocal farms
  2. Southern Steer Butcher St. Pete

    2145 66th St N, St Petersburg, FL 33710-4711

    Mon – Sat 10am – 7pm, Sun 10am – 5pm

    House-made sausageGame processing
  3. Meat House Of St.Pete

    2233 Dr Martin Luther King Jr St S, St Petersburg, FL 33705-2959

  4. Ryan's Meat Market and Deli

    7925 38th Ave N, St Petersburg, FL 33710-1138

  5. Tony's Meat Market

    1209 4th St S, St Petersburg, FL 33701-5223

    fridays from 3pm - 6pm & saturdays 12pm - 3pm

    House-made sausage
  6. Meat House of St. Pete

    3101 Central Ave, St Petersburg, FL 33713-8633

  7. Wildwood Meat Market

    1228 28th St S, St Petersburg, FL 33712-1910

  8. Coquina Meat Market

    3910 6th St S, St Petersburg, FL 33705-3818

  9. Coquina Meat Market

    1500 49th St S, St Petersburg, FL 33707-4339

  10. Express Meat Market

    3100 5th Ave S, St Petersburg, FL 33712-1408

  11. A&M Meat Market

    1400 Dr Ml King St S, St Petersburg, FL 33701-5308

  12. Ottomanelli Wholesale Meats

    2420 20th Ave N, St Petersburg, FL 33713-4908

Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.