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Butcher Shops in Clearwater, FL

9 of the 23 butcher shops, meat markets and specialty food stores we list in Clearwater are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Southern Steer Butcher

    30214 US-19 N, Clearwater, FL 33761

    Mon-Sat 10am-7pm, Sun 10am-5pm

    House-made sausage
    Call Website Directions

  2. C & C Meat Market

    700 N Martin Luther King Jr Ave, Clearwater, FL 33755-4209

    Mon-Tue 10:30am-6pm, Thu-Sat 10:30am-6pm, Sun 10:30am-3pm

    Call Website Directions

  3. Heights Meat Market Clearwater

    5395 E Bay Dr Ste 103, Clearwater, FL 33764-5702

    Monday-Saturday 10am-6pm

    Call Website Directions

  4. Florida Man Jerky

    13710 49th St N, Clearwater, FL 33762-3755

    Call Website Directions

  5. Marv's Meats

    1225 Franklin Cir, Clearwater, FL 33756-5857

    Call Directions

  6. Carniceria la Chuleta

    709 S Missouri Ave, Clearwater, FL 33756-5916

    Call Directions

  7. Meat House of Clearwater

    1465 Sunset Point Rd, Clearwater, FL 33755-1537

    Call Directions

  8. Carniceria La Chuleta

    1834 Drew St, Clearwater, FL 33765-2909

    Call Directions

  9. Heritage Meat Market

    2907 State Road 590 Ste 4, Clearwater, FL 33759-2505

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Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.