Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
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Orlando Live Poultry
2499 Regent St, Orlando, FL 32804
mon – sat 8:00 am – 6:00 pm
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Palm Beach Meats Orlando
3421 Orange Ave S, Orlando, FL 32806-6127
mon-fri: 10:30am - 9:00pm
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Cadri
4085 LB McLeod Rd, Orlando, FL 32811-5659
Mon-Fri 8am-11pm, Sat 11am-11pm
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Wild Fork
7585 W Sand Lake Rd, Orlando, FL 32819-5109
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The Honey Baked Ham Company
2924 E Colonial Dr, Orlando, FL 32803
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Hinckley's Fancy Meats
3201 Corrine Dr, Orlando, FL 32803-2224
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Long Jack Prime Beef
4734 S Kirkman Rd, Orlando, FL 32811-3643
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Buckhead Beef Florida
6831 Narcoossee Rd, Orlando, FL 32822-5523
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Great Western Meats
438 W Kaley St, Orlando, FL 32806-3943
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New meat store
2918 N Pine Hills Rd, Orlando, FL 32808-3504
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Colorado Choice Distributors
6782 N Orange Blossom Trl Ste 3, Orlando, FL 32810-4083
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Meat Wonderfood Lake Nona
13919 Narcoossee Rd Ste 110, Orlando, FL 32832
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Meat Wonderfood OBT
11336 S Orange Blossom Trl, Orlando, FL 32837
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Star Meats & Produce
901 Mercy Dr, Orlando, FL 32808-7821
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Big Boi Meat Market
4734 S Kirkman Rd, Orlando, FL 32811-3643
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Ali Meat International
1616 S Dean Rd, Orlando, FL 32825-8737
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Grass-fed Florida
605 Waltham Ave, Orlando, FL 32809-4205
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La Mexicana Meat Market
2411 W Oak Ridge Rd, Orlando, FL 32809-3717
Also in Orlando
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More in Orlando and Florida
- All butcher shops, meat markets and specialty food stores in Orlando68
- Butcher Shops across Florida522
Butcher Shops near Orlando
- Miami45
- Tampa33
- Jacksonville23
- Fort Lauderdale12
- St Petersburg12
- Clearwater9
- Fort Myers8
- Boca Raton7
Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.