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Butcher Shops in Alaska

29 of the 80 butcher shops, meat markets and specialty food stores we track in Alaska are dedicated butcher shops and meat markets. Full listings for every city are on the Alaska page.

29shops
13cities
80shops statewide

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

Anchorage 8

  1. Alaska Sausage and Seafood

    2914 Arctic Blvd, Anchorage, AK 99503-3811

    Mon 9am-5:30pm, Tue 9am-5:30pm, Wed 9am-5:30pm, Thu 9am-5:30pm, Fri 9am-5:30pm

    Custom cutsGame processing
    Call Website All Anchorage

  2. Indian Valley Meats

    200 Huot Cir, Anchorage, AK 99540-1013

    Monday – Friday 8:00am to 5:00pm

    House-made sausageGame processing
    Call Website All Anchorage

  3. Butcher Block No 9

    11108 Old Seward Hwy, Anchorage, AK 99515-3087

    Custom cutsHouse-made sausage
    Call Website All Anchorage

  4. Glenn's Wild Game Processing

    8047 Duben Ave, Anchorage, AK 99504-1539

    Game processing
    Call Website All Anchorage

  5. C and J Tender Meat Company

    324 E International Airport Rd, Anchorage, AK 99518-1215

    Game processing
    Call Website All Anchorage

  6. Teddy's Tasty Meats

    6123 Mackay St, Anchorage, AK 99518-1739

    Call All Anchorage

  7. Northern Meats

    191 E 54th Ave, Anchorage, AK 99518

    Call All Anchorage

  8. American Pride Foods

    333 W 4th Ave Ste 10, Anchorage, AK 99501-2341

    Call All Anchorage

Wasilla 5

  1. Mat-Valley Meats

    6175 E Palmer Wasilla Hwy, Wasilla, AK 99654

    Custom cutsHouse-made sausage
    Call Website All Wasilla

  2. JB's Smokehouse

    5699 N Huckleberry Dr, Wasilla, AK 99654-1418

    Call All Wasilla

  3. Bullseye Services Game Processing

    3125 S Story Book Cir, Wasilla, AK 99654-0921

    Call All Wasilla

  4. Pioneer Meats

    4001 W Machen Rd, Wasilla, AK 99623-4157

    Call All Wasilla

  5. Smoked Alaska Seafoods

    3915 W Machen Rd, Wasilla, AK 99623

    Call All Wasilla

Homer 3

  1. McNeil Canyon Meats

    53775 E End Rd, Homer, AK 99603-9670

    Mon-Fri 8am-4pm

    Custom cutsGame processingLocal farms
    Call Website All Homer

  2. The Popsie Fish Company

    3939 Lake St, Homer, AK 99603-7662

    Call Website All Homer

  3. Cole's Market Butcher Shop

    3125 E End Rd, Homer, AK 99603-9476

    Call All Homer

Fairbanks 2

  1. Tommy G's Meat and Sausage

    3290 Peger Rd, Fairbanks, AK 99709-5471

    Tue-Sat 10:30am-6pm

    House-made sausage
    Call Website All Fairbanks

  2. Mid Town Market

    1501 S Cushman St, Fairbanks, AK 99701-6203

    Call All Fairbanks

Palmer 2

  1. Alaska Meat

    385 E Outer Springer Loop, Palmer, AK 99645-6701

    Mon-Fri 9:30am-6pm

    Custom cutsGame processing
    Call Website All Palmer

  2. Bear Mountain Meats

    2107 N Pegasus St, Palmer, AK 99645-7546

    House-made sausageGame processing
    Call Website All Palmer

Soldotna 2

  1. Echo Lake's Superior Meats

    42030 Kalifornsky Beach Rd, Soldotna, AK 99669-8229

    Monday-Saturday 10:00am - 6:00pm

    House-made sausageGame processing
    Call Website All Soldotna

  2. Tustumena Smokehouse

    49190 Tote Rd, Soldotna, AK 99669

    House-made sausageGame processing
    Call Website All Soldotna

Bethel 1

  1. Bills Meats

    2200 Chief Eddie Hoffman Highway, Bethel, AK 99559

    Call

Craig 1

  1. The Chop Shop

    Tidelands Addition to USS 1429A downtown Craig, Craig, AK 99925

    Call

Delta Junction 1

  1. Delta Meat & Sausage

    1413 Alaska Hwy, Delta Junction, AK 99737-9315

    House-made sausageGame processing
    Call Website

Eagle River 1

  1. Mike's Quality Meats

    12110 Business Blvd, Eagle River, AK 99577-7741

    Call Website

Kodiak 1

  1. Galleto’s Frozen Goods

    2065 Selief Ln, Kodiak, AK 99615-6924

    Call All Kodiak

North Pole 1

  1. Mid State Meat

    1561 Levee Way, North Pole, AK 99705

    Custom cutsHouse-made sausageGame processing
    Call Website

Talkeetna 1

  1. Northern Susitna Meats & Smokehouse

    37815 S Sunshine Ln, Talkeetna, AK 99676

    Call
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

Also in Alaska

Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Alaska, local processors charge based on this weight. Browse 29 meat processors across Alaska on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 29 specialized meat markets listed across Alaska on ButcherAtlas.