Selection varies significantly based on whether a market relies on local day-boat catches or wholesale distribution networks. Some counters focus strictly on raw, whole fish and shellfish, while others offer custom filleting, shucking, and house-made prepared items. A map pin confirms the storefront exists, but it will not show you the daily turnover or whether they stock the specific regional species you need.
Sitka 4
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Alaska Hook & Line
246 Katlian St, Sitka, AK 99835-7501
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Quality Processing
104 Granite Creek Rd, Sitka, AK 99835-9539
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Absolute Fresh Seafoods
236 Lincoln St Ste 100, Sitka, AK 99835-7580
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Triad Fisheries
329 Katlian St, Sitka, AK 99835-7504
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Kwik'pak Fisheries
2909 Arctic Blvd, Anchorage, AK 99503-3861
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Alaskan Smoked Salmon & Seafood
8430 Laviento Dr, Anchorage, AK 99515
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Trident Seafoods Corporation
229 Main St, Sand Point, AK 99661
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Aleutia
408 Main St, Sand Point, AK 99661
Valdez 2
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Valdez Fish Derbies
310 Egan Ave, Valdez, AK 99686
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Peter Pan Seafoods
219 S Harbor Dr, Valdez, AK 99686-0048
Homer 1
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The Auction Block Co.
4501 Ice Dock Rd, Homer, AK 99603-8045
Juneau 1
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Hooked Seafood Company Alaska
2315 Industrial Blvd, Juneau, AK 99801
Kasilof 1
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Ed's Kasilof Seafoods
26085 Williamson Ln, Kasilof, AK 99610
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Salmon Etc
322 Mission St, Ketchikan, AK 99901-6420
Kodiak 1
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Kodiak Fresh Seafood
328B Shelikof St, Kodiak, AK 99615
Soldotna 1
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Tim Berg's Fishing Adventures
720 Kalifornsky Beach Rd, Soldotna, AK 99669-8226
Also in Alaska
Good to know
What is the difference between a standalone seafood market and a grocery store counter?
Dedicated seafood markets usually maintain direct relationships with local dock fleets or specialized fishmongers, resulting in higher product turnover. They generally offer a broader variety of whole fish, regional species, and custom butchery services that standard grocery chains do not provide.
Will seafood markets clean and gut whole fish for you?
Most full-service seafood markets will scale, gut, skin, or fillet whole fish upon request at no extra charge. It helps to ask the counter staff when ordering, especially during busy market hours.
How much does fresh, wild-caught fish typically cost per pound?
Prices fluctuate heavily based on seasonality, weather, and transport costs. Common fillets like wild salmon or local whitefish often range from $15 to $30 per pound, while premium or imported items like sea scallops and halibut can run higher.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Alaska, local processors charge based on this weight. Browse 16 meat processors across Alaska on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 16 specialized meat markets listed across Alaska on ButcherAtlas.