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Custom-Cut Butcher Shops in Alaska

6 of the 80 butcher shops, meat markets and specialty food stores we track in Alaska have custom cutting. Full listings for every city are on the Alaska page.

6shops
5cities
80shops statewide

A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.

Anchorage 2

  1. Alaska Sausage and Seafood

    2914 Arctic Blvd, Anchorage, AK 99503-3811

    Mon 9am-5:30pm, Tue 9am-5:30pm, Wed 9am-5:30pm, Thu 9am-5:30pm, Fri 9am-5:30pm

    Custom cutsGame processing
    Call Website All Anchorage

  2. Butcher Block No 9

    11108 Old Seward Hwy, Anchorage, AK 99515-3087

    Custom cutsHouse-made sausage
    Call Website All Anchorage

Homer 1

  1. McNeil Canyon Meats

    53775 E End Rd, Homer, AK 99603-9670

    Mon-Fri 8am-4pm

    Custom cutsGame processingLocal farms
    Call Website All Homer

North Pole 1

  1. Mid State Meat

    1561 Levee Way, North Pole, AK 99705

    Custom cutsHouse-made sausageGame processing
    Call Website

Palmer 1

  1. Alaska Meat

    385 E Outer Springer Loop, Palmer, AK 99645-6701

    Mon-Fri 9:30am-6pm

    Custom cutsGame processing
    Call Website All Palmer

Wasilla 1

  1. Mat-Valley Meats

    6175 E Palmer Wasilla Hwy, Wasilla, AK 99654

    Custom cutsHouse-made sausage
    Call Website All Wasilla
Call ahead with your specs — thickness, bone-in or boneless, portion size — especially for larger or specialty orders. Custom cuts, whole animals, or holiday orders like a whole turkey or prime rib often need a few days' notice, so don't expect same-day service for anything out of the ordinary.

Also in Alaska

Good to know

What does "custom cuts" mean at a butcher shop?

It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.

Do I need to order custom cuts in advance?

For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Alaska, local processors charge based on this weight. Browse 6 meat processors across Alaska on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 6 specialized meat markets listed across Alaska on ButcherAtlas.