In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.
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Alaska Sausage and Seafood
2914 Arctic Blvd, Anchorage, AK 99503-3811
Mon 9am-5:30pm, Tue 9am-5:30pm, Wed 9am-5:30pm, Thu 9am-5:30pm, Fri 9am-5:30pm
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Indian Valley Meats
200 Huot Cir, Anchorage, AK 99540-1013
Monday – Friday 8:00am to 5:00pm
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Glenn's Wild Game Processing
8047 Duben Ave, Anchorage, AK 99504-1539
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C and J Tender Meat Company
324 E International Airport Rd, Anchorage, AK 99518-1215
Palmer 2
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Alaska Meat
385 E Outer Springer Loop, Palmer, AK 99645-6701
Mon-Fri 9:30am-6pm
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Bear Mountain Meats
2107 N Pegasus St, Palmer, AK 99645-7546
Soldotna 2
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Echo Lake's Superior Meats
42030 Kalifornsky Beach Rd, Soldotna, AK 99669-8229
Monday-Saturday 10:00am - 6:00pm
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Tustumena Smokehouse
49190 Tote Rd, Soldotna, AK 99669
Delta Junction 1
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Delta Meat & Sausage
1413 Alaska Hwy, Delta Junction, AK 99737-9315
Homer 1
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McNeil Canyon Meats
53775 E End Rd, Homer, AK 99603-9670
Mon-Fri 8am-4pm
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Mid State Meat
1561 Levee Way, North Pole, AK 99705
Sitka 1
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Alaska Pure Sea Salt
338 Lincoln St, Sitka, AK 99835
Also in Alaska
Good to know
How much does deer processing cost?
Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Alaska, local processors charge based on this weight. Browse 12 meat processors across Alaska on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 12 specialized meat markets listed across Alaska on ButcherAtlas.