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Butcher Shops in Anchorage, AK

8 of the 24 butcher shops, meat markets and specialty food stores we list in Anchorage are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. Alaska Sausage and Seafood

    2914 Arctic Blvd, Anchorage, AK 99503-3811

    Mon 9am-5:30pm, Tue 9am-5:30pm, Wed 9am-5:30pm, Thu 9am-5:30pm, Fri 9am-5:30pm

    Custom cutsGame processing
    Call Website Directions

  2. Indian Valley Meats

    200 Huot Cir, Anchorage, AK 99540-1013

    Monday – Friday 8:00am to 5:00pm

    House-made sausageGame processing
    Call Website Directions

  3. Butcher Block No 9

    11108 Old Seward Hwy, Anchorage, AK 99515-3087

    Custom cutsHouse-made sausage
    Call Website Directions

  4. Glenn's Wild Game Processing

    8047 Duben Ave, Anchorage, AK 99504-1539

    Game processing
    Call Website Directions

  5. C and J Tender Meat Company

    324 E International Airport Rd, Anchorage, AK 99518-1215

    Game processing
    Call Website Directions

  6. Teddy's Tasty Meats

    6123 Mackay St, Anchorage, AK 99518-1739

    Call Directions

  7. Northern Meats

    191 E 54th Ave, Anchorage, AK 99518

    Call Directions

  8. American Pride Foods

    333 W 4th Ave Ste 10, Anchorage, AK 99501-2341

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.