Across Washington DC, of the 63 butcher shops & specialty markets we list, 60 give a phone number, 9 publish opening hours and 48 have a website.
Top 10 butcher shops & specialty markets in Washington DC
Ranked by how complete and owner-verified the listing info is — hours, phone, website, services. No pay-to-play. Full 2026 ranking
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1Georgetown ButcherWashington
Mon-Tues: 10AM - 4PM
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2Nido Wine Shop + MarketWashington
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3Streets Market and CafeWashington
Mon–Sun 8am–10pm
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4Yes! Organic MarketWashington
Mon–Sun 7am–10pm
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5Stachowski MarketWashington
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6Trinity Grill and Social MarketplaceWashington
Monday - Friday 7am-10pm, Saturday 8am - 10pm, Sunday 9am - 10pm
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7Salumeria 2703Washington
Saturday 10 AM - 7 PM, Sunday 11 AM - 6 PM
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8Red ApronWashington
Saturday 12:00-10:00, Sunday 12:00-8:00
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9City Market at OWashington
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10Old City Market and OvenWashington
Cities
Largest first. Towns with a single shop are listed further down this page.
Washington DC, by feature
- 22
- 20
- 10
- 5
Other towns in Washington DC
One shop each — too few for a page of their own, so they live here.
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Marks MarketWashington D.C.
3933 14th St NW, Washington D.C., DC 20011
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Good to know about butcher shops & specialty markets in Washington DC
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Washington DC, local processors charge based on this weight. Browse 63 meat processors across Washington DC on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 63 specialized meat markets listed across Washington DC on ButcherAtlas.
How to cook venison backstrap?
Prepare venison backstrap by trimming all silver skin, seasoning simply, and searing in a hot skillet with butter to medium-rare. Avoid overcooking, as wild venison is lean and dries out quickly. For expert trimming or custom cuts in Washington DC, consult one of the 63 butcher shops on ButcherAtlas.
How long do meats last in freezer?
Raw cuts like steaks and roasts keep optimal quality for 6 to 12 months in the freezer, while ground meat lasts 3 to 4 months. Proper vacuum sealing prevents freezer burn and extends shelf life. Explore 63 butchers in Washington DC on ButcherAtlas for vacuum-packaged, freeze-ready cuts.
Who has prime rib on sale this week?
Weekly prime rib promotions vary by region, market conditions, and seasonal demand. Browse local listings across Washington DC on ButcherAtlas to compare specialized butcher shops in your area.